Easy Tiramisu Panna Cotta
I love making panna cotta for dinner parties because it looks fancy and the taste is divine, yet it is very easy to make and can be made up to two days ahead of time. This dessert also gives me a chance to bring out my martini glasses, which are usually tucked away since I haven’t had alcohol in 18 years.
HOW TO MAKE TIRAMISU PANNA COTTA
To make my keto panna cotta, I used Further Food gelatin!
Gelatin helps make the panna cotta firm into a delicious bite of goodness!
I love Further Food gelatin and now you can get a HUGE bag so you can make my panna cotta recipes, carnivore fried rice, carnivore noodles and protein sparing Hawaiian rolls all the time!
Further Food is SO generous that they are doing a special discount for all of my readers!
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Click HERE to get Further Food Products!
Tiramisu Panna Cotta
Equipment
Ingredients
- 1 tablespoon Further Food gelatin
- 1/2 cup brewed decaf espresso or strong brewed decaf coffee
- 2 cups heavy cream
- 1/2 cup allulose (or other natural sweetener)
- 4 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 1 teaspoon rum or Kahlua extract
- 1/2 teaspoon stevia glycerite (optional)
- 1/4 teaspoon Redmond Real salt
- unsweetened cocoa powder for dusting (garnish)
Instructions
- In a medium-sized saucepan, sprinkle the gelatin over the cooled espresso and let stand about 1 minute to soften.
- Heat the gelatin mixture over low heat until the gelatin is dissolved. Add the cream. Heat over medium heat for 1 minute.
- Remove from the heat and allow to cool for 10 minutes before stirring in the mascarpone, sweeteners, extracts and salt. Taste and adjust sweetness to your liking.
- Divide the panna cotta among 6 martini glasses or ½-cup ramekins and cool to room temperature. Chill, covered, for at least 4 hours or overnight.
- Served dusted with unsweetened cocoa powder or drizzled with sugar free chocolate syrup, if desired.
Nutrition
Calories: 355.2 | Fat: 37.9g | Protein: 3.9g | Carbohydrates: 2.3g | Fiber: 0g | P:E Ratio: 0.1
TESTIMONY OF THE DAY
Doesn’t Andrea look AMAZING? I am so proud of her!
“Yesterday was my 1 year ketoversary. In 1 year I have gone from 383 to 223, losing 160 pounds, reversed Type 2 insulin dependent diabetes, tackled a binge eating disorder, removed 13 medications, learned to cook, am practicing yoga, walking, biking and LIVING MY LIFE in a much healthier way!14 months ago I made the decision to get weight loss surgery, having tried EVERYTHING else. I enlisted the help of a therapist to get me through surgery and she happened to also be an Emmerich trained coach. My therapist Carla asked me to consider giving her 6 months to try the Emmerich way of keto and I balked for 2 months until one day I ate a few hard boiled eggs and started the journey.This way of eating has SAVED MY LIFE!Slaying the dragon that has kept me chained to the tv and my sofa has saved my life! Learning to cook and not feeling deprived of the things I thought I couldn’t live without have saved my life!My tips and tricks:Don’t lie to yourself. Track everything that goes in.
You’re not hurting anyone but YOU when you cheat. You deserve better!Eat a hard boiled egg when you’re hungry. If you’re really “hungry”, that will be the best tasting egg you ever had!
Eliminate hand to mouth eating. Can’t cut it with a knife and fork? Don’t eat it!
Plan! ALWAYS have food on hand! Grilled chicken or pork, hard boiled eggs, Maria’s pudding, Maria’s Hawaiian rolls or her angel food cake slices. Fail to plan, plan to fail!
Forgive yourself and celebrate the small non scale victories. You deserve all the love
Bless you Maria Emmerich and Craig Emmerich for furthering this keto way of life and for giving me my life back!” -Andrea
Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!
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