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–+ servings

Tiramisu Panna Cotta

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Prep Time 6 minutes
Cook Time 3 minutes
Course Breakfast, Dessert, Egg Free, Nut Free
Cuisine Italian
Servings 6 servings
Calories 355.2

Equipment

High Speed Blender

Ingredients
  

  • 1 tablespoon Further Food gelatin
  • 1/2 cup brewed decaf espresso or strong brewed decaf coffee
  • 2 cups heavy cream
  • 1/2 cup allulose (or other natural sweetener)
  • 4 ounces mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum or Kahlua extract
  • 1/2 teaspoon stevia glycerite (optional)
  • 1/4 teaspoon Redmond Real salt
  • unsweetened cocoa powder for dusting (garnish)

Instructions
 

  • In a medium-sized saucepan, sprinkle the gelatin over the cooled espresso and let stand about 1 minute to soften.
  • Heat the gelatin mixture over low heat until the gelatin is dissolved. Add the cream. Heat over medium heat for 1 minute.
  • Remove from the heat and allow to cool for 10 minutes before stirring in the mascarpone, sweeteners, extracts and salt. Taste and adjust sweetness to your liking.
  • Divide the panna cotta among 6 martini glasses or ½-cup ramekins and cool to room temperature. Chill, covered, for at least 4 hours or overnight.
  • Served dusted with unsweetened cocoa powder or drizzled with sugar free chocolate syrup, if desired.

Nutrition

Calories: 355.2 | Fat: 37.9g | Protein: 3.9g | Carbohydrates: 2.3g | Fiber: 0g | P:E Ratio: 0.1