Dairy Free BLT Chaffles
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I LOVE a good BLT! Crispy bacon, fresh tomatoes, crunchy lettuce and a creamy mayo! What’s not to love?
I decided to make some chaffles for a BLT sandwich, but going dairy free is very helpful for weight loss. I love the chaffle crazy, however, the cheese isn’t really helping most of my clients lose weight.
Instead of a “chaffle” I guess these keto waffles are more of a “paffle” a Pork Rind Waffle! I ditched the cheese and used pork rinds instead to make this BLT paffle dairy free!
If you want to watch us make this yummy dairy free BLT Chaffle, subscribe to our new YouTube Channel to get updated when the video comes out which will be in a day or two, and comment below on what video recipe we should make next!
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Dairy Free BLT Chaffles
- 1/2 cup ground pork rinds
- 1 egg
- 1/2 tsp smoked paprika
- Duck Fat Spray for greasing chaffle maker
- Sandwich Fixings:
- 2 slices sugar free bacon cooked
- 2 leaves lettuce
- 1 slice tomato
- 1 tablespoon Primal Kitchen mayo
- Preheat a mini chaffle maker (click HERE to find).
- Place the pork rinds, egg and paprika into a small bowl and use a fork to combine well.
- Grease the chaffle maker with duck fat spray (or other spray) and place 1/2 of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
- Remove from chaffle maker and repeat with remaining batter.
- Meanwhile, prepare the BLT fixings, make the bacon. Slice the tomato.
- Once the chaffles are done, place a few slices of bacon onto a chaffle, top with lettuce and tomato. Smear mayo on the other chaffle and place on the top.
- Best served fresh.
545 calories, 42g fat, 43g protein, 3g carbs, 1g fiber
TESTIMONY OF THE DAY
“I started to gain weight after high school. I got married and had 2 boys. After my second child I was finally diagnosed with Hashimoto’s thyroiditis. I tried and tried to lose weight. I always blamed it on my thyroid. At 270 pounds I had gastric bypass 16 years ago. 10 years ago I was the first person after having gastric bypass to be able to donate part of my liver to my then 12 year old niece. The trauma from the donation took its toll on my body and I ended up getting fibromyalgia. I slowly started to pack on my weight again. I had gained 50 pounds back from before the donation.
January 1st 2017 I decided to go keto. The first year I did it all wrong! I lost weight but very slow. I started being honest with myself about being a food addict. I do not “cheat” on this lifestyle. I can NOT just have one small slice of cake at a party. If I do I know that all my cravings for sugar will start all over again. I was feeling very overwhelmed because I knew that keto was a great lifestyle but my weight loss totally stalled and I didn’t know what to do. I also found out that I’m post Menopausal. So I have Hashimoto’s, fibromyalgia and I’m post menopausal! I felt like I was doomed!!
Then I heard about Maria Emmerich! Wow everything changed!
I read your keto book (Keto: The Complete Guide to Success on the Ketogenic Diet). I started all the supplements for hypothyroidism. I stopped all the extra fat that I was adding into my diet. I weight melted off and I feel great!! I’m smaller than I’ve ever been. I didn’t know that I could be less than 120 pounds. I never even let myself dream of being this small. I’m never going back!
My husband started your keto just a couple of months ago and he has now lost 30 pounds and feeling great! Thank you Maria for all your knowledge. I’m forever grateful!” Melissa Goleno
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the paffles looks really easy to cook will try tonight.
How ever i am more interested for the below photo of the woman who had this wonderful weight loss.
is any place the link of her story/diets i will like to take a look
We have helped tons of clients like her. 🙂
Maria shared her story on Facebook. I was very inspired by her and her journey which is why I remember it.
So excited to try this! Are the carbs listed from the toppings- lettuce/tomato? Curious if you’ve tried a crust for cheesecake with pork rinds? Thanks for your creative recipes!
Yes, pickles, onions, tomato sauce, etc. Thanks!
Yes, I have a crust coming soon!
I love these. On my own I discovered pork rind chaffles (pafffles? LOL) a couple weeks ago and have made them on and off since then. Then I got your email with the recipe for pork rind danish and it’s amazing too. I’m not really dairy-free but trying to limit my dairy. The cheese in chaffles was just too much. I have now bought a ton of pork rinds!
I’ve been struggling to be keto ever since having my baby who is allergic to dairy, eggs, and who knows what else! My diet is very restricted. I’ve been wanting to try Chaffles, so these look awesome! Is there anyway to use an egg substitute for the egg in these? Or won’t it work? Many thanks in advance!
You could try a gelatin egg. 🙂
Yay! Thank you for the diary free Chaffle recipe! I am nightshade free (not AIP) as well, so I will leave out the paprika.
Hey Maria, do you have a clean source of pork rinds?
Where do you buy them?
In Germany there unfortunately not common to get.
I like these.
We also got them in the market in Munich made fresh. You could get those and grind them up. 🙂
I’ve been waiting for a dairy-free chaffle recipe! Yay!!!! Thanks!!! I have a waffle maker, but not a chaffle maker. Could I double the recipe and just use my waffle maker? I also have a pizzelle maker, but I’m guessing that would be too thin.
That might work, but these little chaffle makers really help as they are small and hot. 🙂
Can the paffles be kept refrigerated for a few days or frozen?
I would keep in the fridge for up to a week or so and freezer for longer.