Churro Carnivore Waffles
My husband Craig always loved waffles! He would pick that over French Toast or pancakes when we were first dating (over 25 years ago!). Now that he is a carnivore to manage his pain for Ankylosing Spondylitis, I wanted to make a special carnivore waffle recipe for him.
Since churros are also SUPER delicious, I married waffles with churro flavors and made a churro carnivore waffle!
HOW TO MAKE CHURRO CARNIVORE WAFFLES
To make my carnivore waffles, I used Equip Prime Protein powder which is made from beef! I used vanilla Equip but you can use their unflavored protein powder if you are strict carnivore. Either way, they are SUPER delicious!
I have been addicted to Equip protein powder for the past year and I have it every day! No lie! It is a great way to increase your protein without adding fat. I have noticed my skin and hair have gotten more luminous over the past year and I believe it has a lot to do with my protein intake!
So if you are craving waffles without the carbs, you must try my recipe!
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Churro Carnivore Waffles
Equipment
Ingredients
- 4 large eggs
- 4 tablespoons Vanilla Equip Protein Powder
- 2 tablespoons Further Food gelatin
- 1/4 teaspoon Redmond Real salt
- 1/4 teaspoon stevia glycerite optional
CHURRO COATING:
- 2 tablespoons butter melted (or butter flavored coconut oil for dairy free)
- 2 teaspoons ground cinnamon
- 2 tablespoons Natural Sweetener granulated erythritol
Instructions
- Heat waffle iron to medium high heat.
- Place the eggs into a medium bowl (or a blender) and beat with a hand mixer (or with the blender on high) until well combined.
- In another bowl, stir together the collagen or equip, gelatin, and salt.
- With the hand mixer (or blender) on low, pour in your dry ingredients into the egg mixture. Keep mixing for about one minute until batter thickens. Add the stevia glycerite if using.
- Spray the waffle iron with tallow spray and place ¼ cup of batter into the center of your waffle iron. Cook for about 4 to 5 minutes until golden brown and crispy. Repeat with remaining batter. NOTE: If you underbake them, they will shrink.
- In a shallow bowl, combine the cinnamon and natural sweetener. Use a pastry brush to brush melted butter over each warm waffle. Dip the buttery waffles in the cinnamon mixture. Repeat with the remaining waffles.
- Enjoy while they are still warm!
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