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Cheetos Sweetos

By March 7, 2015 March 4th, 2017 appetizer, chips

Cheetos Sweetos

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Cheetos Sweetos

SWEETOS 

You know I love listening to cooking podcasts on my long morning jogs and on one particular podcast they were discussing new foods on the market. One of which was a Red Velvet Oreo, which I thought of re-creating my Oreo recipe which is in my Combined cookbook The Art of Healthy Eating, but they also discussed that Cheetos is now making a “Sweet Cheeto” called “Sweetos.” I have a traditional Cheeto recipe that is a total hit (which can also be found in this cookbook).

These may seem tedious, but they are totally fun and worth it. The sweet and savory flavor profile makes these a perfect snack to pack on the go!

Cheetos Sweetos

Cheetos Sweetos
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Instructions
  1. Preheat oven to 300 degrees. Put the frozen cheese in a food processor/blender and chop, until it's in tiny little pieces.
  2. In a mixing bowl, whip the whites with cream of tartar until VERY stiff peaks form. Sprinkle the natural sweetener and cinnamon, on top of the egg whites. Then, with a rubber spatula, fold into the egg whites, VERY CAREFULLY, being careful not to disturb the fluffy whites, but thoroughly spread the cheese, throughout.
  3. Carefully place the mixture into a large Ziplock baggie, cut a ½ inch hole in the corner of baggie. Gently squeeze onto cookie sheet in CHEETO-like shapes. I would suggest using a sheet of parchment baking paper, to line your pan, but if you don't...grease the pan.
  4. Bake at 300 degrees, for 20-30 minutes. The longer you can bake them (without them getting too brown), the crispier they will be. For even crispier puffs, turn off the oven, and leave them in the oven for at least 30-minutes. Store in a tightly sealed, air-tight container.
Notes
NUTRITIONAL COMPARISON (per serving)
Store Bought Cheetos = 150 calories, 10g fat, 2g protein, 13g carbs, 0.5g fiber (12.5g effective carbs)
"Healthified" Cheetos = 46 calories, 3.1g fat, 4.2g protein, trace carbs, 0g fiber (0g effective carbs)
 

Cheetos Sweetos

Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 15 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of "Keto.". Click here for Keto. http://amzn.to/2EfrECi Click here for our new Keto Courses: http://keto-adapted.com/school/

14 Comments

  • Kathya says:

    I cannot wait to try these, Maria! I have the 3-in-1 cookbook and have yet to try the original recipe. This was my favorite junk food as a young teen and I’m so looking forward to making the healthified version!!!

  • Michelle says:

    I’m not much for mixing cheese and cinnamon. If I left the sweet part out would they just be Cheetos?

  • Wenchypoo says:

    Yesterday on TV, I saw a news story on Peeps brand milk in 3 flavors, and one of them was marshmallow. My first and only thought was, “Ewwww–DISGUSTING!” PLEASE please don’t try to re-create that!!

    Here’s what I’m talking about: http://abcnews.go.com/Lifestyle/peeps-flavored-milk-coming-grocery-store/story?id=29413199

  • Cheetos has always been a ‘guilty pleasure’ secret in my life.
    Now I don’t have to feel guilty about my Sweetos.
    Your book The Art of Healthy Eating and Savory Sweet Kids
    arrived two days ago. I LOVE THIS BOOK AND ALL THE PICTURES.
    Thanks Maria for all that you do for healthy eating.

    Barbo

  • You’d have to work fast with stuff egg whites, I take it? So that they don’t “melt”? Also Maria, do you personally count total carbs at this point?

    • Maria Emmerich says:

      Yes. I don’t count anything since I am in maintenance and I just know what to eat. 🙂

  • shari says:

    My daughter loves these! I’m in the process of making the original recipe first!! If the kids like them we’ll make the sweetos next 🙂

    Question…I’m trying to find information on breastfeeding and ketosis and not having a lot of luck….
    What are your thoughts on this topic? I’m currently nursing a 4 month old.

    Thanks for all the recipes and info, a staple in my home is your english muffins, even my three year old loves them.

    • Maria Emmerich says:

      Breastfeeding while in ketosis is great. I have had many mothers that were in ketosis all through pregnancy and breastfeeding and had the best pregnancy of their life. 🙂

  • Mearced says:

    So excited about this as a substitute for the Trader Joe’s Chicago Style popcorn mix that my husband has become addicted to; And I just happen to have a bunch of egg whites saved! Perfect timing. Thanks Maria!

  • Amelia says:

    Would goat cheese work as a substitute for the cheddar? I’m excited to try this recipe!