Cabot Cheese Giveaway
As you know I adore doing giveaways! So I decided to reach out to a few of my favorite companies to see if they would be gracious enough to donate gift bags of ketogenic goodies! Cabot Cheese is one of our favorite cheeses and they immediately responded to my request without hesitation! They were go giving and kind! Not only that, but Cabot really does make the BEST sharp cheddar cheese.
I love Cabot’s Vermont Sharp Cheddar that is aged so perfectly, it has a texture of crystals of sharpness in each bite! I once would drive into Minneapolis to a specialty cheese shop and spend a copious amount of money on this aged sharp cheddar. But I recently found Cabot sharp cheddar with the same crumbly sharp yummy goodness without the expense!
Some of my recipes we love to use Cabot Cheese in are:
1. Shredded Cabot Pepper Jack cheese over my Paleo Chili!
2. Cabot Cheddar Shake over Epic Pork Rinds or Pork Clouds (and dip into salsa!)
3. We love the Seriously Sharp cheddar on a burger!
4. Cabot Shredded Cheddar over my Slow Cooker Ranch Chicken!
5. Cabot Shredded Horseradish Cheese over my Hot Beef Sundaes!
6. The Pepper Jack tastes great on my Bacon Pizza!!!
7. Cabot Pepper Jack on my Easy Chipotle at Home!
8. Cabot Sharp Cheddar on my Twice Baked Cauliflower!
9. Cabot Sharp Cheddar in my Fat Head Chicken Braid!
10. Cabot Pepper Jack in my Enchilada Lasagna!
11. Cabot Cheddar Shake as a breading on my Almond So Guy Chicken!
As well as much much more!
Cabot Cheese has graciously donated this gift bag filled with a variety of cheeses, a cute tote bag, a cutting board and cheese cutter!
It is EASY to Enter!
1. Like Keto Adapted on Facebook and share with your friends and family!
2. Like Cabot Cheese on Facebook!
3. Comment below on what recipe of mine you would use with Cabot Cheese!
Winner will be chosen October 8th! Good Luck!
AND THE WINNER IS…. ROBERT GREEN! Congrats!
TESTIMONY OF THE DAY
A great testimony posted on my Instagram @mariaemmerich
From his sister: “This guy. I am so unbelievably proud of him. He chose to take his health and happiness into his own hands and just look at the transformation!! The left was May 2017 and the right was September 2017. In just 4 months he completely transformed his outside!
But it’s way more than that. He transformed his inside! His confidence shines through and he’s happier than I’ve ever known him to be. He makes us laugh with his daily “Ketoisms”.
His heart has always been brighter than any other, but now his smile shines from within and no one can darken it. He praises Jesus for his internal and external changes (well and his Keto mentor, Maria Emmerich!) and that one fact makes my sister’s heart happier than any other thing.”
Get started on your transformation today! Click HERE to get started!
pepper jack on your bacon pizza!
Ooh, i want to try the almond so guy chicken!
I would make Cabot Pepper Jack in my Enchilada Lasagna!
Twice baked cauliflower looks delicious!
Most certainly a gooey sharp cheddar Fat Head Braid!
Can’t wait to try twice baked cauliflower bites!
I would use it on your delicious bacon pizza. Thanks Maria!
It’s nearly chili weather!
Mmmmmm I want to to try that fat head chicken braid!!
The Cabot Pepper Jack in my Enchilada Lasagna, looks amazing. I am forever looking for some good Mexican food recipes.
Are these grass fed cheeses?
Sloppy joes would be great with the cheddar,
Bacon pizza with pepper Jack cheese!!!
I would try the Cabot Pepper Jack in your Enchilada Lasagna!
The Fat Head Chicken Braid….hands down. Yum.
You had me at “cheese”. Could I have a side of bacon with that? (Bacon wrapped mozzarella sticks is one of my favorite keto snacks). Annita
I love it on the hot beef sundae! Can’t wait to try it on the enchilada lasagna!!
I would try the enchilada lasagna.
Almond so guy chicken!
Fat head chicken braid 😛
Cheese…on cheese! I’d love to try it on the chicken recipe you listed on this blog post. I really live the flavors of chicken & pepperoni & cheese with a little pizza sauce. Mmmmmm
The Fat Heat Chicken Braid looks good to me!!
Love the Twice Baked Cauliflower!
I want it all!!
Twice Baked Cauliflower bites.
Seriously Sharp for meatloaf!!!!
Fat head Chicken Braid. Looks like a winner to me.
Seriously Sharp cheddar on a burger
All the recipes look good,but I would say the enchilada lasagna.
I love Cabot cheese it’s my favorite brand
And I will try with chicken
Fat Head Chicken Braid! Yum!
I would use Cabot Sharp Cheddar on my Twice Baked Cauliflower!
I would use it on everything. Your recipes look amazing.
Cabot cheddar on your Hand Meat Pies❣
Oh, enchilada lasagna looks delish!
I love the twice baked cauliflower.. sound simply delicious! Thank you for a great giveaway and sharing some amazing recipes!
Slow cooker ranch with pepper jack sounds wonderful to me
I need to make the enchilada lasagna. My mouth is watering just thinking about it!
Can’t wait to try the Fat Head Chicken Braid and the Enchilada Lasagna.
Cheese is a must in our home and there’s so many good uses for the many different types.
I found this blog by the Cabot Cheese Giveaway and I’m so glad I did so many great ideas and tips. I can’t pick just one recipe…but Bacon Pizza and Enchilada Lasagna would be my first two to try!!!
Ooh, ooh, would want to try it on your bacon pizza!!
Twice baked cauliflower.
That bacon pizza pie looks amazing!
Nothing better than cheddar on a cheeseburger 🙂 – that’s what I’d use it on first…. Yum
What recipe WOULDN’T I use Cabot cheese on! 🤗 Cabot is my go to cheese for everything! Had a chance to visit their dairy factory in VT, such a neat little place! Bought some cheeses I had never seen before in the grocery store. If you are ever in VT I highly recommend stopping by!
Sharp cheddar (which I use in just about everything, it is SO good) on your twice baked cauliflower recipe!! Looks divine!
love enchiladas, so enchilada lasagna.
I don’t believe that I have ever had Cabot cheese. I am going to have to try brand. I like those Twice Baked Cauliflower Bites.
I think I need some great Cabot cheese to try the chicken braid!!
Sharp cheddar over twice baked cauliflower sounds yummy right now!
Recipe I would try! Shredded Cheddar over my Slow Cooker Ranch Chicken!
They all look good, and look forward to trying many more….
Love it in your chili recipe and also the cheeseburger soup. Homemade pimiento cheese and the muffins.
I have ever tried Cabot cheese… I will look for a store near me… that burger, yum!
Oh the bacon pizza for sure!
It like to try the Cabot cheese on the baked mushroom dish. Yum!
Grilled cheese sandwich using your amazing bread, but the Fathead Chicken Braid looks yummy.
We have been trying a lot of cauliflower recipes so I would like to try your twice baked cauliflower with the Cabot cheese. Sounds great!
Twice Baked Cauliflower
I live for cheese – great give away!!!
I would like to try the sharp cheddar with the Slow cooker ranch chicken!
I would try it in the enchilada lasagna.
We call Cabot Seriously Sharp cheddar Christmas Label Cheddar because of the wrapper. An absolute family favorite!
Pepper jack on bacon pizza!
Twice Baked Cauliflower for me!
The chicken enchilada lasagna looks amazing, but I’m really excited to try the Cheddar Cheese Shake. I’ve never seen that before!
Ooooh! There are so many options! I think I would start with a smidge on my breakfast chili, then move on the enchilada Verdes Lasagna…and then maybe bread my fchicken nuggets with the powdered cheese!…or lay a slice on my sausage breakfast sandwich to start!
The enchiladas look great and Cabot Pepper Jack is the best !!!
Your twice baked cauliflower and pepper jack recipe!
Cabot Pepper Jack in my Enchilada Lasagna!
Cabot cheese is one of the best and I like to add it to my soup for great flavor.
Definitely going to use this in cream of broccoli soup!~
I would make the Enchilada Lasagna.
Slow cooker ranch chicken!
I would use Cabot Seriously Sharp cheddar cheese on your Sausage and Pepper Rustica!
I love sharp cheese on Italian dishes. It gives the dishes a little kick! Yumm!
I use Cabot cheese all the time, but I gotta try that bacon pizza recipe now. 🙂
Oh I’m DEFINITELY eyeing up that Cabot Pepper Jack in my Enchilada Lasagna recipe!! I love love love lasagna of all kinds and this recipe looks delicious!! 🙂 <3
Enchilada lasagna sounds excellent!!! That is definitely right up my alley. Cabot is my favorite cheese, been eating it for years.
Those twice baked cauliflower bites look 😍😍😍😍 omg… id have to make them vegetarian 100% and id add extraaaa cheese. More cheese the better and Charp is my go to. YUM! Also more fats for me are great, keto for medical reasons 👌 always looking for ways to make cauliflower taste good and this looks loke a winner!!
Pepper Jack Enchilada Lasagna OMG so good – love it on Sundays with leftovers for Monday Night Football!!
The slow cooker ranch chicken…yummy!
The bacon pizza looks amazing!
I need to try the Fathead Chicken Braid!
I would try all of them !! Twice baked cauliflower
I would sprinkle some on your wedge salad.
I would use Cabot pepper jack in your cheesy chili rellenos. So good 😊
Fat head chicken braid, I so miss having this.
Fathead chicken braid sounds amazing and can’t wait to make..pork chop cloud too.
How we love love Cabot..agreed best sharp cheddar ever.
Also, makes the best hurricane survival food..lol..cold cheese sandwiches for days! @cabotcheese.
I love cheese, period. I would love to try Cabot brand after all the great reviews. I am wanting to make the chicken braid.
I would make your quiche lorraine dutch baby
I would definitely make the pork rinds and cheese for my son. Honestly he would eat all the cheese plain!
The Fat Head Chicken Braid looks amazing!!
Definitely would try it on the bacon pizza!!
Fat Head Chicken Braid!!!
After the cleanse the Cabot sharp cheddar would be AMAZING on your breakfast chili! I would also use it to make the cheesy crackers in your kids book. My four year old LOVES to eat shredded sharp cheddar out of a bowl!
I want to try the Hot Beef Sundae!
Wow…..pretty much everything I will cook will involve cheese. I love Cabot cheeses and just bought 3 of Maria’s books. Can’t wait to make so many of your recipes. Would love to win this gift. 😃 Keeping my fingers crossed.
I would use Cabot for Sharp Cheddar on my Twice Baked Cauliflower.
Twice baked cauliflower sounds amazing!
On baked mushrooms !
I love it on noodles
Quiche and pizza! 2 favorites in our house.
Would love to try cheddar over ranch chicken
I love their Horseradish cheese.
I would love to use the Cabot Shredded Horseradish Cheese over your Hot Beef Sundaes.
All of the above! But I’m especially eager to try the pepper jack on your bacon pizzas. I love your recipes! You can eat ANYthing you desire on Keto. Just an FYI, you should have people sign up for your newsletter for Rafflecopter. It’s easy to do in the Create Your Own option. Newsletters are said to get 25% engagement, while social media is more like 3-5% most of the time. (Just a suggestion 🙂 )
Thanks for the giveaway and so many wonderful recipes and books.
Hi Maria! I looked up the twice baked cauliflower bites, but the link in the post is broken. Can you link to it because I really want to make these! My second choice to add cheddar to is of course your low carb mac n’ cheese. I shared your page with my page called Thrive In Midlife / Heather Serody
I would so do the Fat Head Chicken Braid!
Wow so many choices! I am all in on the pepper jack enchiladas and would serve it October 12 to my Bunco Babes!
The fathead chicken braid looks just delicious. But, I like cheese on chile also.
I’ve been wanting to try your enchiladas, fathead dough, and pizza recipes!
I think the question is more what would I not use it on! Definitely would be on a snack cheese board, in cauliflower gratin, and on top of my breakfast egg, ham and cheese scramble.
A burger and chili are the first things that come to mind, but I love Cabot cheese on so many things! The Vermont Extra Sharp is my favorite!
Cheddar on slow-cooker ranch chicken. … yum!
They all look wonderful! I think the first would be the enchilada casserole!
I would use the cabot cheese on the Twice Baked Cauliflower recipe. That looks so delicious!!
I love their cheese ! So yummmmmmy 🙂
Any of your pizza recipes!!
I need to make the cauliflower tots!!!
I’d put it on your slow cooker ranch chicken, yummy!
Why can’t I get the Twice Baked Cauliflower recipe to show? I’m taken to an alternate site with no recipe visible.
I want to try the almond so guy chicken!
Fathead chicken braid yum
The Cheeseburger Soup from your Comfort Foods book!
I too would use it in the Cheeseburger Soup. Yummy!
I have to try the bacon 🍕 pizza!
Yum! Love cheese. I would use it in the twice baked cauliflower!
Twice baked cauliflower.
Bacon Pizza with any kind of cheese sounds awesome to me!!
I ‘ve been wanting to try a fat head dough so the Fat Heat Chicken Braid looks like a good one to try!
twice baked cauliflower. Thank you.
Your Lasagna stuffed portabellos is such a fantastic recipe. I will be adding it to my regular meal plan.
Cheese and bacon pizza, is there a better combination?
Slow Cooker Ranch Chicken
I would try the enchilada lasagna
I would love to try sharp cheddar and/or pepper jack on your bacon pizza!
Cabot cheese is simply the best!
I would make your bacon pizza!!!
I’d use it on the fathead chicken braid
I would love it on Cauliflower, Pizza, and Hamburgers.
cauliflower bites look amazing!
Love the cheese-laced recipes! I cannot wait to try them all.
Cabot cheese would be wonderful to win! It’s hard to go a day without cheese.
Cabot is good, but Tillamook is better – better taste, AND higher fat content.
I like shredded cheese on top of things, so would definitely try it on the chili and the pizza!
Cheddar on a burger.
No Dyes no lie! There is a great slogan for you!
That enchilada lasagna looks amazing! Can’t wait to make it!
twice baked cauliflower and that bacon pizza, yumm
The enchilada lasagna looks so good. I am sure everyone in my family would enjoy it.
I think the cheddar on a burger would be to die for!
The fathead chicken braid is what I would make with Cabot cheese
Girl, you are so right! Cabot does have the absolute best Sharp Cheddar. It’s my family’s favorite brand of cheese.
twice baked cauliflower bites
Can’t wait to try the Bacon Pizza with Cabot cheese to try for my family!
I would try it with pork.
I buy Cabot seriously sharp all the time, so good! I’d love to try it on the fat head chicken braid.
I’m in my second week of Keto and I am loving these recipes! Thanks for sharing the photos and ideas with Cabot cheese
I will most definitely try the pizza!
I would have to go with the bacon pizza. We have several packages of bacon that we bought on sale, and we have been looking for unique ways to use them.
Poor jack on bacon pizza mmmm
I’d use it on your lasagna! Thanks, Maria!
Oh, I can’t decide between the bacon pizza or the slow cooker ranch chicken! It’ll be one of these!
The fat head chicken braid with Cabot sharp cheddar looks yummy
I would make the Fat head Chicken Braid.
I heart the bacon pizza.
I would use it on all of the above and especially the breakfast chili!
I would try the Cabot sharp cheddar in the Fat Head Chicken Braid. Would also love to try to Cabot Pepper Jack in the Enchilada Lasagna.
That Almond So Guy Chicken looks amazing! I will definitely try this cheese on that!
We LOVE burgers at our house… we even grill in the winter if we can! So a nice slice of super sharp cheddar or creamy provolone is always welcome on our burgers!
I want to try it on the Fat Head Chicken Braid!
Bacon Pizza WITH Pepper Jack. How could you go wrong there????
Twice baked cauliflower. Amazing!
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I think I’ve had fibromyalgia for many years but was diagnosed approximately 10 years ago. I was working at Walmart and was just exhausted. Not the tiredness that sleep helps. I mean totally exhausted, with muscle pain. My primary doctor diagnosed fibromyalgia. I couldn’t move my right arm with out getting a lot of pain. I was taking Lyrica, it helps but I still have to be careful not to over do things. I was trying to have a child-don’t know if I’ll be able to do it! I lost touch with reality.I started on Health Herbal Clinic Fibromyalgia Disease Herbal formula treatment in September 2016, i read alot of positive reviews on their success rate treating Fibromyalgia disease through their Fibromyalgia Herbal formula and i immediately started on the treatment. Just 7 weeks into the Herbal formula treatment I had great improvements, my right hand pain seized and the stiffed, rigid muscle had succumbed. I am unbelievably back on my feet, this is a breakthrough for all Fibromyalgia sufferers, visit Health Herbal Clinic official website
Love, love, love, cobat pepper jack cheese on the enchilada lasagna! The hubby is a fan of Mexican food so this keto diet really came in handy when making him some Mexican dishes that he can still enjoy. With out having the guilt of having restaurant Mexican dish.
Cabot cheese is ALWAYS on our grocery list! I usually just enjoy it plain! But these recipes look yummy too! Can’t wait to try!
Love, love, love, cabot pepper jack cheese on the enchilada lasagna! The hubby is a fan of Mexican food so this keto diet really came in handy when making him some Mexican dishes that he can still enjoy. With out having the guilt of having restaurant Mexican dish.
I would use Cabot cheeses for all recipes that call for cheese. Cabot is my favorite brand. I haven’t tried your fat head chicken braid yet. That would be my next one where I would use Cabot cheese.
Want to try this cheese on top of the Slow cooker ropa vieja! Love this recipe and just think a bit of quality cheese would knock it out if the park😊
The twice baked cauliflower bites look so good!
twice baked cauliflower for sure
Love Cabot Cheese! I would use it on your chicken crust pizza to make a taco pizza. And I have not made your enchilada lasagna yet, but it looks like that will be made very soon in my house!
The Fat Head Chicken Braid. Yum!
I would definitely make the lasagna! Yum!!
The Fat Head Chicken Braid.
It is ALMOST fall in Minnesota. I am looking forward to big batches of keto chili with shredded cheese on top! Yum!
That Fathead chicken bread looks amazing! I would use the Cabot cheese in that, for sure!!!
The fat head chicken braid looks fabulous!
If I win I would like to make Cabot Pepper Jack in my Enchilada Lasagna for my family!! Sounds Yummy!
Horseradish on hot beef sundae
I love cheese… This would be my favorite: http://mariamindbodyhealth.com/chili-in-a-biscuit-bowl/
Twice Baked Cauliflower Bites!!!!!!!!!
Love me VT cows!
I would love to try the fat head chicken braid!
Fat Head Chicken Braid for me! Yum!
All these recipes look marvelous, but I am especially drawn to the fathead chicken braid!
Hi, Maria! Those recipes look incredible. I just bought two of your books and have already read them. I started a keto diet today, after eating low-carb high protein for a year and stalling in my weight loss. Can’t wait to try all of your recipes. Your cheese would be the keto icing on my “cake” (chicken-crust pizza). 🙂
I’d definitely make the Enchilada Lasagna! It looks amazing!
My daughter and I are just finishing Whole30 this week! We haven’t had ANY cheese, and this looks mouth-watering, amazing!!!!!!! A definite favorite of ours!
The bacon pizza is my first one to try!
I’m going with the Bacon Pizza!
I like extra sharp cheddar over your Paleo Chili!
I would so use it on fat head pizza!! Yum!!
I never met a cheese I didn’t love, but, Maria, your Enchilada Lasagna looks wonderful. Gotta try that one. I love Mexican and Italian!
You had a doritos type recipe, I’ll bet this cheese would do those great! Not to mention all the fat-head recipes out there. People don’t know you can substitute your favorite cheese in most of those recipes. Changes the flavor, but I think only in a good way!
Mmmm, I’m using sharp cheddar in the cauliflower bites this weekend for sure!
I would loooooove this cheese giveaway and would try that fathead chicken braid!
Those hot beef sundaes!!
the bacon pizza for sure
I have yet to find a cheese I didn’t like. Love this giveaway. Thanks so much!
Yum! We love cheese and your recipes!!! Meat loaf! Pizza! Twice baked Cauli!!!
I love cheese!!! Your recipe for Broccoli Cheese Soup would pair very well with the Cabot Cheese varieties.
Fathead chicken braid!
You had me at cheese! I love cheese on everything!
Hot Beef Sundae! Sounds amazing! I’d try it first if I win!
I would use it on the twice baked cauliflower! Yum!
Twice Baked Cauliflower! So simple and yummy.
I want to try the Fat head chicken braid, I have made the fat head pizza crust and I love it.
So delicious, the pride of Vermont
The burger, obviously!!
I have been craving enchiladas! I grew up in Vermont with Cabot and now I can only find a few of their selections 🙁 but I visit every time I go home!
i love to snack on cheese, would love this thanks!
We love Cabot cheese and would love to try the cheese on the bacon pizza!
Roast beef and horseradish cheese… I am drooling…
Bacon pizza for sure!
I would love to try Cabot Cheddar Cheese over your Paleo Chili!!
I’d like to try that bacon! Sounds delicious and looks so pretty.
That enchilada lasagna looks amazing!
Would love to try the Cabot cheddar on your Twice baked Cauliflower Bites! 💓
Must try those cauliflower bites!
I just stumbled across your site looking for ways to help me do my keto diet while trying to get pregnant, and ways to stay on it when and if i finally did get pregnant. I love your site! I found the page talking about the very scientific aspects of ketosis and gluconeogenesis in the pregnant woman. Very good article. I am a nurse, and you had all the science down pat and it was accurate. I’m convinced this is the only proper diet a human being needs to grow and thrive. When i started perusing your site a little more I saw the Cabot cheese giveaway. Here I am! I hope I win!!!!!
Thanks and welcome!
I would love to try the Enchilada Lasagna recipe!
Enchilada Lasagna with the Cabot cheese! Mmm!
Cabot’s spreadable cheddar is the besssst and so addicting. I also love their cheddar popcorn seasoning!!