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BROCCOLI CAULIFLOWER SALAD
10 slices bacon
½ head fresh broccoli, cut into bite size pieces
½ head fresh cauliflower, cut into bite size pieces
¼ cup red onion, chopped
3 TBS coconut vinegar (or apple cider vinegar)
1 drop stevia glycerite (or 1 packet Swerve)
1 cup homemade mayonnaise or baconnaise
OPTIONAL ADDITIONS: baby tomatoes, avocado chunks, sunflower seeds, hard boiled eggs, chopped
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, cauliflower, hard boiled eggs (if using) and onion. In a small bowl, whisk together the vinegar, stevia and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon and sunflower seeds. Makes 8 servings.
Nutritional Information (per serving) = 358 calories, 9 carbs, 4 fiber
