Black and Bolyard Brown Butter
I love finding Keto foods that make our life easier! I was on the phone with a client and she started to tell me about a company that makes brown butter. She knew how much I loved the nutty amazing flavor of brown butter. I make it a few times a week. (Click HERE to watch a video on how to brown butter). However, I know that many people do not want to go through the trouble of making brown butter which is why I reached out to talk to Black and Bolyard Brown Butter.
It was fun getting to know Andrew and Eric, who are the 2 guys behind Black and Bolyard Brown Butter. They were a little nervous about me writing about them because they are a small company that uses quality grass-fed butter and will not compromise with the way they make their product and they were concerned that they wouldn’t be able to keep up with demand.
They are very kind small business owners and I loved telling them about ketogenic diets, which they never heard of. Once I told them about the diet they were very intrigued. I told them how when I speak on the Low Carb Cruise, the participants have been known to bring their own grass-fed butter to the dinner table to slather on their steak! I think I’m going to have to smuggle on a jar of the Bay Leaf Brown Butter for Lobster night when I leave for the Boston cruise next week! Watch my Instagram @mariaemmerich for fun photos of the cruise and what I eat when I travel!
Some ideas for using the Black & Bolyard Brown Butter are:
1. Brown Butter Morel Mushrooms
3. Flourless Torte with Brown Butter Glaze
4. Gingerbread Mini Donuts with Brown Butter Sauce
6. The BEST Thanksgiving Stuffing
7. Roasted Brussels Sprouts with Vanilla Pecan Butter
Click HERE to order and use code Maria10 to get 10% off your order!
Andrew and Eric are so generous they donated a box for one lucky winner!
It is easy to enter!
1. Like Keto Adapted on Facebook and share with your friends and family for bonus points!
2. Like Black and Bolyard on Facebook!
3. Comment below on what you would like to use Black and Bolyard Brown Butter on!
Winner will be chosen Oct. 9th! Good luck!
a Rafflecopter giveaway
AND THE WINNER IS…. LORI WRIGHT!! CONGRATS!
TESTIMONY OF THE DAY
“Hi Maria! I am a celiac, allergic to corn and peanuts, I was pre-diabetic, had PCOS, thinning hair, foggy mind, zero energy, my testosterone levels were seriously way too high…July 22nd my mom introduced me to your cookbooks. I went through a painful keto flu two weeks into this lifestyle change. I have not cheated once!
Since then, I have lost 30 pounds! All of my ailments listed above are gone (except for celiacs)!!! I feel like I got my life back. I used to be afraid and waiting for the doctor to diagnose me with cancer. That fear is gone!! I still have a ways to go in the weight loss journey, but I have never felt better about myself. Thank you!” – Angela
Get started on your path to Healthy Healing TODAY! Click HERE to get started!
I skip out on this a lot due to time – would love to try–the gingerbread donuts………..YUM!
I’ve never heard of this, but it sounds lovely on lobster (what doesn’t?!)
Good idea! 🙂
Pecan Pie pancakes! And Brussels sprouts and stuffing, all the recipies are fantastic. I can’t wait to try this butter.
I would LOVE to use this on our weekly roasted asparagus and carrots. Yum!
Oh I’d love to try this in all my keto cookie recipes!!
Brown Butter and Sage is great over roasted winter squash!
I would use this on a number of things but would love the Red Chile on some of Maria’s Keto bread to go with some keto chili. Perfect for fall!
I would literally eat it by the spoonful 🙂 OMG!
I’ve never had brown butter before. I’m intrigued
All of the varieties of brown butter sound great, can’t wait to try them!
Brown butter sauce on zucchini noodles or spaghetti squash is the BEST!
I would love to try them on our Thanksgiving feast. Yum !
Keto Pancakes or on a Mug Muffin! =)
This sounds delicious! Can’t wait to order and try it – on everything!
I would try them in a sauce over veggies!
I’d use this on all the veggies! Yum!!
I would love to try it with keto waffles
On everything!! Haha for sure on my eggs, roasted veggies, and as salad dressing!
Can’t wait to try the Gingerbread donuts with this!
I would use the brown butter on my nuts to make them golden. What a nice give a way, thank you!
Love the varieties, perfect for Fall vegetables!
been dying to try the poached lobster….
Im going to make the morel mushrooms and brussel sprouts! Placing my order now!
This sounds delicious — especially since I’m hungry. 🙂 Seriously, it would be great on veggies of any kind. Thanks for the opportunity!
Can’t wait to try this butter! Everything sounds scrumptious!!
I’ve always liked brown butter and sage on some kind of pasta thing – so I’d like to try it on spaghetti squash or zoodles!
Sounds yummy! Never tried it before.
I would use this on roasted vegetables.
Over roast beef. Yum!
Pecan Pie Pancakes
I’m sad to say that I don’t know if I’ve ever tried brown butter! How sad huh?! I think I’d like to try your flourless vanilla bean torte! It looks delish!!
I’d try it in bulletproof coffee & coconut macaroons.
OMG… Brown butter over eggs, steak, pork. The chili over pork would be explosively good. The bay would be really good over brussel sprouts at Thanksgiving. I can think of so many different ways to use these.
Is it dairy free?
I’ve never tried brown butter, but it’d be interesting to try it on veggies.
Think my low Carb Pound Cake this would be amazing on it.
They all sound good!
everything sounds good
I have another question about your packages. Is it possible to do a phone consult package minus the e books with one of the website subscriptions? Just wondering if there is a way to cut down the cost a little. I really like the website subscription idea but think I would also benefit from a phone consult-although I don’t know if I would need everything else in the phone package if I am also buying the platinum website subscription… let me know your thoughts. Thanks!
YUMMM, I didn’t know this product existed!!!! Brown Butter is delicious on *everything*!!!! I would love it on my roasted veggies!
Don’t judge but I think I’ll just eat it by the spoonful!!!
I’d love me some brown butter 😋
I would love to try this over a steak or pork chops! Yum!
I would use this on my favorite oven roasted chicken or on a simple steak on the grill!
“The Best Brussels Sprouts” sounds really good! Even my kids love brussels sprouts and the butter would be divine in this!
Steak and asparagus
I would try the original flavor in a caramel sauce recipe.
Sounds like something I would like to try
I would love to try it over steak!
These brown butters sound so delicious! I would have to try them on steaks and vegetables. And then I could dream up other stuff to try them on!
I’m sure they’d be amazing on roasted vegetables!
How about EVERYTHING? 😉
My favorite recipe using browned butter is a sweet one–cinnamon donuts with a browned butter glaze, which I’ve also found makes a great topping for pancakes if thinned out a bit. This would definitely cut down prep time!
I’d like to try it on everything!
Well steak sure sounds great with brown butter!
This would be great for me as there is a fine line between delicious and burned…I seem to miss it every time! lol!
I can just taste the Red Chili Browned Butter in my Shiitake Cabbage Sausage stir fry and to top my pot roast servings with the Bay seasoned one. Oh my heavenly stars…how about an Original Browned Butter with maple flavored extract in a Bulletproof Coffee???! 💓 Seriously need to try these products! 💓
I’d love go try all 3 of the flavors, drizzled over riced or mashed cauliflower. What an easy way to jazz up this staple in my household.
Mushrooms and onions, heavy on the mushrooms, light on the onions. OMG! put it over a good ribeye!
Pretty sure this would be good on anything but I am thinking with shrimp or use it for roasted vegetables.
Brussel sprouts 🙂
I would love to try them on veggies (Brussels sprouts for sure) and any kind of fish! Sounds wonderful!
I would love to try it on any kind of seafood vegetables and more likely pancakes. Oh who am I kidding I would eat it right off the spoon
Gosh the stuffing sounds amazing!!
Just wondering if we use this for, say the torte can we just pour it on or should we add some sweetener, since the recipe calls for it?
This would just sub for butter in any recipe. 🙂
I love brown butter and would struggle to not just eat it all from the jar. 😉
I would use it to make my veggies or season my steak with .
I would it from the jar. I would eat it in the car.
I would eat with some squash. I would mix it with my Bosch.
I would eat it here or there. I would eat it everywhere. 😊
I love brown butter on everything and I love trying new brands. It love it best on lobster and brussels sprouts! Yum!
I have made my own brown butter but this would be a great time saver. Can’t wait to try it out.
I have never heard of brown butter but it sounds delicious . I think it would be great on some cauliflower mashed potatoes.
To roast asparagus!
This would be amazing on roasted broccoli , cauliflower or zucchini, or adding flavor to any number of keto recipes including your brown butter latte 😊
Browned butter shortbread
Brown butter is wonderful on just about anything!