Bacon Cheeseburger Soup
My recipe for Bacon Cheeseburger Soup is so delicious, I even received a marriage proposal from a man after he made it! How cute is that?
🥩 Micronutrient Highlights in Bacon Cheeseburger Soup
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Vitamin B12 – From beef and cheese; supports red blood cells and nervous system.
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Zinc – From beef and bacon; supports immune function and wound healing.
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Selenium – From beef and cheese; antioxidant and thyroid support.
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Phosphorus – From cheese; essential for bones and teeth.
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Vitamin A – From cream and cheese; supports vision and immune health.
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Calcium – From cheese and cream; important for bone health.
WHERE TO GET INGREDIENTS FOR BACON CHEESEBURGER SOUP
We love Butcher Box and you can see how excited we all get when we get a box of their goodies delivered! I do not like driving to the store after a busy day and I never want to go on the weekends when the lines are too long. With Butcher Box, you get organic grass fed meats delivered to your door! And at a price that is usually better than your local grocery store! I just got my monthly box of goodies and video taped the un-boxing. Check it out the butcher box video here.
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Venison Cheeseburger Soup
Ingredients
- 4 slices sugar free bacon diced
- 2 tablespoons butter or ghee/lard
- 1/2 cup diced onion
- 1 pound ground venison or beef
- 1 teaspoon Redmond Real salt
- 1/2 teaspoon fresh ground pepper
- 4 ounces cream cheese
- 1/2 cup shredded sharp cheddar
- 3 cups beef broth
OPTIONAL GARNISH:
- cherry tomatoes
- green onion sliced
- Dill Pickles diced
Instructions
- Place the bacon in a large soup pot to medium heat. Sauté until bacon is crisp tender. Remove bacon for garnish. Leave drippings in the pot.
- Add butter and heat to medium. Add onions and sauté for 5 minutes or until translucent. Add the beef, salt and pepper. Sauté while crumbling until meat is cooked through and no longer pink, about 5 minutes.
- Meanwhile place the cream cheese, shredded sharp cheddar and broth in a blender. Purée until smooth. Add mixture to soup pot. Heat for 5 minutes or until warm but do not boil.
- Garnish with diced cherry tomatoes, chopped green onion, bacon and dill pickle slices.
- Store extras in an airtight container in the fridge for up to 7 days.
Nutrition
TESTIMONY OF THE DAY
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