Bacon Pizza
I can’t take the credit on this idea, it was all Craig. He always adds bacon for a pizza topping and he loves thin crust pizzas. So one day he said… “I think a bacon crust would be amazing for a pizza!” I loved the idea because most “keto” pizza crusts have nuts or nut flours such as almond flour and I find that causes many of my clients to stall. Learn all my tips and tricks in my new class: Going Beyond Keto.
So we did it. And you know what… it was awesome!
Craig is a very patient artist and weaved the bacon together (see photo).
It is hard to find bacon without sugar and when you do it is VERY expensive! That is why I order Butcherbox bacon! It is sugar free and it is mailed to my front door!
If you LOVE bacon like my son does, you are going to want to check this out!
Butcherbox is doing a special deal when you sign up now!
Click HERE to get a the CURRENT Butcherbox Deal!
If you’re an existing ButcherBox member I’ve got deals for you too.
Skip the stores with all the temptations and get quality food mailed to your front door!
Click HERE to access member deals and specials. You’ll find exclusive and limited time offers as well as new product launches like lobster, ground bison, seafood sampler, cast-iron favorites, their legendary bacon blast (10 packs of bacon for just $5/pack), and so much more. Their member deals are constantly changing so be sure to click HERE!
It is hard to find bacon without sugar and when you do it is VERY expensive! That is why I order Butcherbox bacon! It is sugar free and it is mailed to my front door!
If you LOVE bacon like my son does, you are going to want to check this out!
Butcherbox is doing a special deal when you sign up now!
Click HERE to get a the CURRENT Butcherbox Deal!
If you’re an existing ButcherBox member I’ve got deals for you too.
Skip the stores with all the temptations and get quality food mailed to your front door!
Click HERE to access member deals and specials. You’ll find exclusive and limited time offers as well as new product launches like lobster, ground bison, seafood sampler, cast-iron favorites, their legendary bacon blast (10 packs of bacon for just $5/pack), and so much more. Their member deals are constantly changing so be sure to click HERE!
Bacon Pizza
Ingredients
- 14 slices Butcherbox sugar free bacon
- 6 ounces mozzarella cheese
- 1/4 cup sugar free marinara
- Options:
- Toppings of your choice
Instructions
- Preheat oven to 400 degrees F.
- Weave bacon slices together.
- Cook for 20-25 minutes or until bacon is crisp.
- Remove from oven and top with sauce, then cheese and toppings.
- Return to oven and bake for 5-9 minutes (or until cheese is melted).
Notes
495 calories, 42.6g fat, 26.9g protein, 2.3g carbs, 0g fiber
77% fat, 21% protein, 2% carbs
TESTIMONY OF THE DAY
I love getting messages like this!
Start your path to healthy healing today! A year from now you will thank yourself!
Hoe Lee Maird! That is awesome! Are the macros per slice or per the whole pie?
k
it says serving size 4, so im sure the macros are per serving
Yes they are.
Awesomely simple concept 🙂
This is fantastic! I bet you could make a really good breakfast pizza too. Ooooh! You guys always have good ideas.
Wow! So simple and it sounds so delicious. Ironic because we were literally just talking about bacon at home haha
I can’t wait to make it! Way to go, Craig! I can see the artist/engineer in that woven crust! Thanks again you two 🙂
OMG!! I can’t wait to try this!!
This is genius!
Oh my, what a wonderful idea! Thank you Craig and Maria!
I love that you have the percentages of the fat, protein and carbs for the recipe.
This is pure brilliant! 😀
Please tell me what brand of non-stick spray you use? I have been searching in your Maria Store on Amazon, but I don’t know what category it falls under. :-/
Thank you!
PS Pizza looks amazing!
This one: http://astore.amazon.com/marisnutran05-20/detail/B005TY1K0G
Thanks!
Okay, thanks for your reply. However, I thought you had stopped using the Trader Joe brand because it contains soy lecithin. As does this one. What do you think?
I thought you mentioned at one point a product called Tropical…something…
Thank you~ Lyn Marie
Tropical traditions.
God bless Craig! As a pizza lover frustrated because I can’t have a pizza crust these days, I can’t wait to try this recipe. Just bought the bacon and have the rest of the ingredients, so tomorrow will be pizza day at last! Thanks!
Oh, yum! I’m making this tomorrow for sure! Just a thought, when I fry bacon in a pan I get a lot of bacon grease (to use for other keto items, of course) should I pour off the grease from this before I put on the toppings?
Yep. Pour off the grease;)
Maria I’m overjoyed to see you have monthly memberships where questions can be asked. On payday, 15th, I will be signing up. I have a problem no doctor can solve. I had my gallbladder out 2 years ago in Feb and after packed on the weight–60 lbs eating keto! I was sent to several specialists and no one could help. I started taking digestive enzymes and always took probiotics. I did HCG and managed to take off 40 but once I quit doing it (3 rounds last year uggh) the weight came back. And I eat barely anything. If this weight gain doesn’t stop I don’t know what I’m going to do. I’m looking forward to your insight!
Awesome! Thank you!❤️❤️❤️
O common !!! who needs crust if you can have this !!! You guys outdid yourselves with this one !!!
I’m actually wondering why you even need toppings. The bacon looks good all by itself! Just kidding. Gonna try this soon.
😉
What kind of bacon is that? Mine never looks so beautiful before cooking! (or after for that matter)
This kind: http://mariamindbodyhealth.com/butcher-box/
Bacon is pork.
Sooo good!! Thank you Craig and Maria for Another awesome recipe!
Thanks sweetie!😍😍😍
I tried making bacon in the oven once and it caused a concerning amount of smoke. any tips to reduce that?
Yikes! Turn the fan on high;)
Mine didn’t smoke.
It was delicious. Would cooking it on parchment paper help in any way with all that grease? Also, since mine made so much grease and I had it on a shallow, cast-iron pizza pan, I removed mine after 25minutes even though not all of the bacon wasn’t crispy. I figured it was ok to eat at that heatpoint and time frame.
Yes. It might;)
I’m glad you liked it!
Maria, would turkey bacon be an ok option? Our family doesn’t eat pork anymore.
Yep
For those of you wondering about what to cook on I use this rack when I cook individual slices of bacon on occasion it will stick but i can usually get it to pop off in one piece. if you turn the bacon midway tho it usually doesnt stick.
https://www.amazon.com/gp/product/B0181KTXGC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Pizza is the one thing that really makes me miss dairy. I’d love to make this but we no longer eat dairy:(
Think how good this would also be with a white sauce and maybe bbq chicken and red onions! Stellar idea, that bacon crust!
Oh yum!
Maria,
What kind of meat mixture did you top this with? It looks delicious! Red onions and parsley?
I used ground beef!;)