Angelfood Cake Pops
Testimony of the Day
PCOS TESTIMONY: Yes, this lifestyle is great for getting pregnant, helping with PCOS and much more! “Hello, I had recently purchased one of your meal-plans, my goal being to get pregnant (I have pco-syndrome) because of my work schedule (anesthesiologist, on-call nights, etc) it was a little tough to completely adhere to the keto-diet. But I managed to cut my carbs to about 50-80 grams/day and I left out all gluten and about 60-70% of my calories were fat-based (good fats) even though i was eating at least 2500 kcal a day (weight loss not being my goal) I lost 5 pounds within a week (I am 5 feet 9 inches and now weigh 130 pounds). I lost my food cravings and feel a nice satiety most of the day, and no more issues with gas or bloating and I am pregnant! Only 3 weeks into changing my diet.
Thank you so much for your advice. sincerely, Serife from Frankfurt, Germany”
30 Day Accelerated Testimony: “I had lost 50 lbs. and my sister who has battled MS for more than 25 years had significant symptom relief in just 90 days! Amazing!” – Charla
Phone Client Testimony: “Hello Maria! I wanted to let you know that I am still eating the Maria Way! Yesterday I hit a big milestone, I had to buy new pants because the pants that I had in the attic were too small (and they were the pants that I haven’t been able to wear since 2011). In August 2013 I was a size 20 and today I am a size 12! Still a ways to go until I hit my goal of a healthy BMI but on my way. I have been telling everyone I know about you and your work because it has changed my life and my husband’s life! Combined we have lost almost 100 pounds!! Thank you for all you do and for giving us the tools we need to be healthy and happy.” – Shauna
To get fast results, click HERE for easy to follow keto-adapted meals.
Do you suffer from Hiatal Hernia?
Eating food high in starch (even “complex carbohydrates”) will keep the hernia problematic. This is because starchy foods cause the blood sugar to rise fast and then plummet to under the normal healthy level. The drop of blood sugar causes the production of serotonin to go down and cause depression. The decrease of serotonin causes the production of histamine, which causes the expansion of blood vessels. Over expansion of blood vessels causes liquid in the blood vessels to leak out. When liquid leaks out into sinus area it causes nasal drip. When it drips into the bronchi, it causes asthma. When it drips into the brain, it causes headaches and migraines.
Another cause of hiatal hernia is a diet high in omega-6 fatty acids and low in rich in omega-3 fatty acids. When that balance is out of whack, inflammation can set in.
Many mineral deficiencies can also cause hiatal hernia. One of which is magnesium, which is possibly the single most important nutrient for managing this because of its multiple effects on the condition. It is extremely powerful in the relaxation of bronchial muscle, resulting in a reduction of bronchospasm and increased airways diameter. Magnesium stimulates the production of AMP and ATP, two important mediators that create relaxation of bronchospasm. Magnesium also reduces the histamine response, which calms inflammation. (make sure to take magnesium glycinate NOT oxide!)
To read more on the healing benefits of a Ketogenic diet, check out my book Keto-Adapted.
Click HERE to get a limited edition of the Hard Cover.
Click HERE to get a soft cover.
Thank you all for your love and support!
You can switch up the flavors of these cake pops. I used Jay Robb strawberry egg white protein and strawberry extract to make “Strawberry Lemonade Cake Pops.” The different flavors are endless! Some suggestions:
1. Use Jay Robb Chocolate Egg White Protein powder and Kahlua/rum extract; use the custard filling to make “Tiramisu Cake Pops”
2. Use Jay Robb Tropical Dreamsicle Egg White Protein powder and orange extract with vanilla in the cake. Add orange and vanilla extract to the lemon curd to make “Dreamsicle Cake Pops”
3. Use Jay Robb Pina Colada Egg White Protein powder and pineapple extract to the cake. Add pineapple extract to the lemon curd/custard to make “Pina Colada Cake Pops”
- 12 egg whites
- 2 tsp cream of tartar
- 1 pinch salt
- 1 cup Jay Robb strawberry protein powder (or EGG WHITE powder if Dairy Free)
- 1 cup Swerve confectioners' (or powdered erythritol)
- 1 tsp strawberry extract (or other extract)
- LEMON CURD:
- 1 cup Swerve (or erythritol and 1 tsp stevia glycerite)
- ½ cup lemon juice
- 4 large eggs
- 1 TBS finely grated lemon peel
- 8 TBS coconut oil (or butter if not Dairy Sensitive)
- OPTIONAL CUSTARD (if you don't like Lemon):
- 12 large egg yolks
- 1 cup unsweetened almond milk
- ½ cup Swerve confectioners (or erythritol and ¼ tsp stevia glycerite)
- ½ cup coconut oil, melted (or butter)
- CHOCOLATE COATING:
- WHITE CHOCOLATE:
- 2 oz cocoa butter
- ⅓ cup Swerve confectioners
- 1 tsp vanilla (OR other extract like strawberry)
- ⅛ tsp Celtic sea salt
- MILK CHOCOLATE:
- Add ¼ oz unsweetened baking chocolate
- DARK CHOCOLATE:
- Add ½ to 1 oz unsweetened baking chocolate (depending on how dark you like it)
- Preheat oven to 350 degrees F (175 degrees C). Sift protein powder and natural sweetener together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy (save the yolks for Lemon Curd or Custard). Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10 inch tube pan. Bake at 325 degrees F (175 degrees C) for 30 minutes. It also makes great FRENCH TOAST.
- LEMON CURD: Combine natural sweetener, lemon juice, 4 eggs and lemon peel in heavy medium saucepan and whisk to blend; add butter. Whisk constantly over medium heat until mixture thickens and coats back of spoon thickly (do not boil), about 12 minutes. Pour mixture through strainer into medium bowl. Place bowl in larger bowl filled with ice water and whisk occasionally until lemon curd is cooled completely, about 15 minutes. Add extracts if desired. Can be made 1 day ahead.
- CUSTARD (If you don't like lemon): Whisk egg yolks, almond milk, and sweetener in medium metal bowl to blend. Slowly mix in the melted oil/butter so the eggs don't cook unevenly. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total (or coats the back of a spoon). Remove mixture from over water. Add extracts if desired. Serve warm or chilled. (If serving chilled, it can be prepared 1-3 days ahead and refrigerated. Re-whisk before serving.
- COATING: Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted). Melting cocoa butter takes longer than traditional fats.
- Stir in natural sweetener.
- Stir in extracts and salt.
- TO ASSEMBLE: Crumble cake into large bowl. Add ⅓ cup filling and mix completely. Tip: If you don’t mind getting a little messy, push up your sleeves and use your hands to mix the cake and filling! Be careful not to add too much filling. You want the consistency to be sticky, not soggy.
- Roll the mixture into balls and place on cookie sheet.
- Dip the ends of the lollipop sticks into the melting chocolate and insert into the balls. stick the handle/pop stick into the chocolate and then into the ball and place in freezer for 5-10 minutes till chilled. Then you bring the pops back out and dip them in the chocolate and then place them in styrofoam to set or can put in freezer/fridge for faster cooling/set.
- Chill the pops in the freezer for 15 minutes.
Traditional Angel Food = 159 calories, 0.7g fat, 5.5g fiber, 35g carbs, 0.2g fiber
"Healthified" Angel Food = 54 calories, 0.7g fat, 11.1g protein, 0.9g carbs, trace fiber (11% fat, 82% protein, 7% carbs)
"Healthified" Angel Food with lemon curd = 146 calories, 10g fat, 13g protein, 1g carbs, trace fiber (61% fat, 36% protein, 3% carbs)
Nutritious and Delicious in on SALE for only $10.99!
“I just have to say how glad I am that I bought your Nutritious and Delicious book. I’ve already made the fried rice and teriyaki recipes (So happy to have Chinese food back!) and last night I made the zucchini brownies- I will never have regular brownies again! These are the best HANDS DOWN! My friends and family have loved everything I’ve made as well. I feel like I’m slowly but surely recruiting everyone to the keto/low-carb lifestyle. Thanks again!” – Jackie
Lots of recipes like low carb, gluten free pizza, German Chocolate Cake/Cupcakes, Molten Lava Cake, cookies and much much more inside this cookbook! Thank you so much for your love and support!
Supercharge your Metabolism Class!
In this class, I will give you the tools to take charge of your bodies fuel source. Our body has 2 fuel sources, you can be a sugar-burner or you can be a fat-burner (called nutritional ketosis). Going back and fourth between being a sugar burner and a fat burner will cause low energy and inability to get the results you see me posting about my clients. This isn’t a “diet” it is a lifestyle! And I will show you what foods to eat that will keep you in the ‘fat-burning’ mode while squashing your cravings. Once adapted you will feel amazing, heal from what ails you (autoimmune, high blood pressure, etc.) and lose weight!
Treats will be served! I will also have my all new hardcover cookbook for purchase (and sign if you like) along with all my other books.
WHEN: Saturday April 26th from 1-3pm central standard time
WHERE: My home in River Falls, WI (You will get the directions when you pay below) or WEBINAR for the rest of the world!
TITLE: SUPER-CHARGE Your Metabolism
In Person (Sold out)
To eat is a necessity; to eat ‘healthy’ is an art.