Strawberry Panna Cotta (Easy No Bake Dessert)
Panna cotta is a lovely custard-like dessert, and it is one of my favorite no-bake treats. The name may sound fancy, but it’s similar to a custard, only it’s prepared without eggs. I made it in heart-shaped dishes to make Valentine’s Day extra special.
TIPS TO MAKE THE PERFECT PANNA COTTA
When making panna cotta or anything else with gelatin, remember that gelatin can get rubbery if it sits too long. If you are making this dessert to consume in a day or two rather than right away, I suggest using ¼ teaspoon less gelatin.
HOW TO MAKE KETO STRAWBERRY PANNA COTTA
To make my strawberry panna cotta, I used Further Food Gelatin!
Further Food gelatin and collagen peptides are both excellent sources of collagen. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.
The benefits of collagen and gelatin are astounding! Just eating my delicious dessert helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satiated for longer!
Further Food Collagen Peptides dissolve instantly in any recipe, and Gelatin Powder naturally thickens recipes! They have delicious flavors like hazelnut to make my yummy homemade keto Nutella Fudge! It also makes dairy free ice cream, jello, sugar free gummies, no bake cheesecake, or panna cotta!
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Strawberry Panna Cotta (Easy No Bake Dessert)
Equipment
Ingredients
- 1 cup unsweetened macadamia nut milk (or unsweetened coconut milk if nut free)
- 2 teaspoons Further Food gelatin
- 1 pound strawberries fresh (plus more for garnish)
- 1 cup heavy cream (or full-fat coconut milk if dairy free)
- 1/2 cup allulose
- 1 teaspoon strawberry extract (or vanilla extract)
- 1/8 teaspoon Redmond Real salt
Instructions
- Place the milk in a medium saucepan; slowly whisk in the gelatin. Let stand until the gelatin softens, about 4 minutes.
- Meanwhile, place the strawberries in a blender or food processor and puree until smooth. Press the puree through a fine-mesh sieve and discard the seeds.
- To the saucepan with the gelatin mixture, add the strawberry puree, heavy cream, sweetener, extract, and salt. Whisk over medium heat just until the gelatin dissolves, about 2 minutes.Remove the pan from the heat. Divide the panna cotta among cute dessert dishes or ramekins. Cover and chill until set, at least 5 hours or overnight.
- Serve garnished with sliced strawberries, if desired. Store extras covered in the refrigerator for up to 4 days. Do not freeze.
Nutrition
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Would almond milk work in place of the macadamia milk? Or if I use coconut milk, is it the one in the can or the carton that’s found in the milk section?
Yes 🙂
Can I use powdered strawberries? If so what ratio do you think? Thanks!!!
I haven’t tried, sorry.
Made this for my husband for valentines and he LOVED it. We will definitely be making this one again.
I didn’t strain out the strawberry seeds, because my sifter was too fine, so nothing would sift through. Didn’t notice anything off about it. It was perfect.
That’s great! I am so glad you like it 🙂