Protein Pumpkin Waffles
The day before I left for my keto retreat in Italy (click HERE to join my next retreat in Costa Rica or Greece!), I was prepping a few meals that would be easy for my husband to heat up. I made a huge batch of my light and fluffy carnivore waffles and as I was making them, I thought I should add the new delicious Pumpkin Spice collagen from Further Food! OH MY WORD! SO delicious!
HOW TO MAKE PROTEIN PUMPKIN WAFFLES
To make my fluffy protein pumpkin waffles, I added Further Food gelatin. Do not skip this special ingredient!
Gelatin helps make the protein waffles firm into a delicious bite of chewy goodness!
I love Further Food gelatin because of the quality! And now you can get a HUGE bag so you can make my protein waffles, carnivore rice, carnivore noodles and carnivore bread all the time!
Further Food is SO generous that they are doing a special discount for all of my readers!
Use code: MARIAMINDBODY for 18 % off!
Click HERE to get Further Food Products!
Protein Pumpkin Waffles
Equipment
Ingredients
- 8 ounces 95% lean ground beef
- 8 ounces extra lean ground chicken
- 3 scoops Further Food Pumpkin Spice Collagen Powder (or vanilla collagen and pumpkin spices)
- 1 tablespoon Further Food gelatin
- 9 large eggs
- 2 tablespoons baking powder
- 2 teaspoons Redmond Real salt
- tallow spray to grease the waffle iron
Instructions
- Preheat waffle maker.
- Place the beef and ground chicken into a large skillet. Sauté over medium high heat while stirring often until the chicken is cooked through and no longer pink.
- Place the cooked meat mixture into a blender. Add the rest of the ingredients and puree until smooth.
- Place 1/4 cup of the mixture into the greased waffle maker. Close the waffle maker and cook for 3-4 minutes or until cooked through and slightly crispy.
- Remove from waffle maker and repeat with remaining batter.
- Store extras in an airtight container in the fridge for up to 5 days or in the freezer for up to a month. To reheat, place in a pre-heated waffle maker for 2 minutes or until heated though.
Video
Nutrition
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I’m on the Further Food website and entered your code but they don’t appear to be honoring the full 20% discount. Are you aware of that?
Sorry, that was a typo. It should be 18% on single-time purchases (not subscritions)
Do you drain the grease from the ground beef and chicken before adding it to the blender?
Yes I do 🙂
Can we just use ground chicken or do we have use beef and chicken? Is this 8 oz cooked or raw?
Yes, you can omit the beef and just double the amount of chicken. If you do that, it is 16oz of raw chicken.