Peanut Flour Waffles
Peanut Flour Waffles
Equipment
Ingredients
- 1 3/4 cups peanut flour
- 1 tablespoon baking powder
- 2 tablespoons powdered natural sweetener (erythritol, or equivalent)
- 1/4 teaspoon Redmond Real salt
- 2 large eggs
- 1 cup unsweetened macadamia nut milk
- 8 tablespoons coconut oil softened (or butter)
Instructions
- Preheat the waffle iron. In a medium-sized bowl, mix the dry ingredients together. In a separate bowl, mix the wet ingredients together. Slowly mix the dry ingredients into the wet and mix until smooth. Make sure the iron is hot and add the batter onto the greased waffle iron. Close the iron and cook according to directions (3-5 minutes) or until crisp. These tasted great by themselves or with a little butter melted on top!
Nutrition
Calories: 158.7 | Fat: 12.9g | Protein: 10.5g | Carbohydrates: 4.8g | Fiber: 2.4g | P:E Ratio: 0.7
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I will definitely be on the lookout for this product – thanks!
mine came out way to salty, im thinking maybe i need to leave the salt out
Love your blog Maria! Found you through Jamie 🙂 Do you have a recommendation for an alternate for the peanut flour? My son is allergic to peanuts so although the rest of us LOVE it, I can’t make much with it. Would love an alternative that tastes just as good 🙂 Thanks!
Thanks for the kind words! Try the flaxseed waffles. They are a family favorite!
I’m definately going to try these waffles…just ordered some peanut flour. My question is about the butter…should it just be very soft or should I melt it?
I would just soften the butter, but I’m guessing melting would be fine…yummy!
Hi Maria,
Wondering what exactly is peanut flour? I have hazelnut meal, is that the same? Would it work?
Thanks!
You can sub that if you like. I get my peanut flour here. 🙂
http://aff.nuts.com/SF3E