No-Churn Keto Ice Cream
Many of you know I love my keto ice cream!
I’ve made keto ice cream many different ways and my no-churn keto ice cream is awesome for those of you who do not have an ice cream maker!
HOW TO MAKE NO-CHURN KETO ICE CREAM
To make my no-churn keto ice cream, I used Further Food gelatin. Gelatin helps make a soft keto ice cream with a great texture!
I always stock my pantry with Further Food gelatin and collagen! They have so many different flavors of collagen that really make my recipes extra delicious! I seriously use Further Food in most of my recipes!
My container of Further Food gelatin is so huge, I can make gallons of my healthy no-churn keto ice cream with it!
Click HERE to stock up on Further Food gelatin and collagen!
No-Churn Keto Ice Cream
Equipment
Ingredients
- 1 1/2 cups heavy cream
- 2/3 cup powdered allulose
- 1/2 cup unsweetened full-fat coconut milk (or more heavy cream)
- 1/2 tablespoon Further Food gelatin
- 2 teaspoons vanilla extract
- 1/4 teaspoon Redmond Real salt
- 1/4 teaspoon baking soda
OPTIONAL ADDITION
- 2 scoops Further Food Vanilla Collagen
Instructions
- Pour the heavy cream into a blender, or put it in a large bowl and use an immersion blender, and blend until stiff peaks form. (Alternatively, you can whip the cream in a chilled bowl with a chilled hand mixer.) Transfer to a large bowl, if needed.
- Place the allulose, coconut milk, Further Food gelatin, vanilla, salt, baking soda and Further Food vanilla collagen if using in another bowl and stir well. Gently fold the vanilla mixture into the whipped cream. Taste and adjust the sweetness to your liking. Place in the freezer to chill for at least 2 hours.
- Store in an airtight container in the freezer for up to a month.
Nutrition
Calories: 166.1 | Fat: 17.1g | Protein: 3.3g | Carbohydrates: 1.6g | Fiber: 0.2g | P:E Ratio: 0.2
TESTIMONY OF THE DAY
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Through the years of working with her and watching her lose 270 POUNDS and is off ALL medications! She was even featured on the cover of Woman’s World magazine!!!
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Is there any way to make this dairy free? Could coconut cream be substituted for the heavy cream?
Yes, I think that will work 🙂
Hi I have a question I’m hoping you have the time to answer please
What is the collagen that sold on your site made with please?
Would you please make Some suggestions for people that don’t eat sausage, bacon or beef. I haven’t eaten anything with beef for almost 30 years. We eat hormone and antibiotic free chicken and pork.
Further Foods has a bovine and marine collagen. Both are good options: https://mariamindbodyhealth.com/collagen/
You can substitute the protein for just about anything you like in any recipe 🙂
Can you add different natural flavors to the recipe?.
Of course 🙂
Do you think I could use almond milk in place of the coconut milk? Thank you and have a great day! 😊