NO-BAKE RHUBARB CRISP
The day I harvested this rhubarb it was 98 degrees out and very humid! I was craving my rhubarb crisp recipe but I knew it was not a good idea to turn on my oven.
I thought about freezing the rhubarb for those cold winter days I crave the tart taste of rhubarb but I decided to create a no-bake rhubarb crisp instead!
No-Bake Rhubarb Crisp
Ingredients
- 2/3 cup diced rhubarb
- 8 ounces cream cheese softened (or Kite Hill Dairy Free cream cheese if dairy free)
- 1/4 cup unsweetened macadamia nut milk or low fat coconut milk for nut free
- 1/3 cup Natural Sweetener or more to desired sweetness
- 1/8 teaspoon Redmond Real salt
- 1 teaspoon strawberry extract or vanilla extract
- 1/2 cup crushed almonds
Instructions
- Place the rhubarb in a heat-safe bowl and microwave for 2 minutes or until soft. Add cream cheese, cashew milk, natural sweetener, salt and extract to the bowl and stir well to combine so there are no clumps.
- Place into 4 ramekins and smooth the top. Place in the fridge to chill for at least 20 minutes. Just before serving, Divide the crushed nuts over each ramekin and serve.
Nutrition
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I don’t remember what rhubarb tastes like–I think I have only tasted it once in my life!
Yummy!!! What are the carb/protein/fat counts, Maria?
I updated it above. 🙂
This makes 4 servings but I’m the only one who lives in my house (except the dogs who aren’t getting any, lol). Can I freeze this or make little lumps and roll them in crushed almonds and then freeze, for later?
I would cut the recipe in 1/2;)
I just made it Maria! It was really good! Thank you!
Thanks so much!!!
Nutritional facts would be helpful. Also the serving size in grams would be great.
I don’t find the nutritional data? Could you please post it?
Thank you!
I have always loved rhubarb as well as sour fruits like gooseberries. I grew up hearing that rhubarb was good for your blood–country wisdom. Don’t know if that’s true, but I love the taste. I stew it with some stevia or swerve, and keep on hand as a sauce or side for meats, or a spread for some keto “bread”.
Maria, what brand of extracts do you use? I seem to only find extracts with questionable ingredients. Thanks!
Here you go: http://astore.amazon.com/marisnutran05-20?_encoding=UTF8&node=172