No Bake Praline Cheesecake
Today is National Praline Day! I thought it would be a perfect day to show you how to make my No-Bake Praline Cheesecake!
This no bake cheesecake is one of my favorite recipes! I LOVE and prefer no bake cheesecakes over a baked cheesecake!
Make sure to wait until it is frozen before removing from the silicone mold. Then allow it to thaw before serving.
We recorded a YouTube video making my No Bake Praline Cheesecake!
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- CHEESECAKE:
- 1 cup unsweetened almond milk
- 3 teaspoons Further Foods gelatin
- 5 - 8 ounce blocks of cream cheese at room temperature
- 1½ cups Swerve, Confectioners (or to desired sweetness
- 1 vanilla bean, scraped clean (or 1 teaspoon vanilla extract)
- PRALINE CRUST:
- 1 cup butter
- 1 cup crushed salted pecans, keeping some larger than others
- ½ to ¾ cup Swerve, Confectioners
- 1 teaspoon cinnamon
- Directions: Click HERE.
TESTIMONY OF THE DAY
“Hey Maria!
I just had to share my results…So in the beginning of the year I decided to try the meal plan provided in your book The 30 Day Ketogenic Cleanse, mainly so I didn’t have to come up with a weekly menu or grocery list. I wasn’t thinking that I would see much weight change. BOY WAS I WRONG! Two weeks into the meal plan weight started melting off. I started the 30 Day Cleanse snuggly fitting into a size 6. By the time the 30 days were over I was loosely fitting into a size 4. My mind was blown away. I was feeling better every day. I finally felt in control instead of food controlIng me. I was so excited, I didn’t want to stop with just the cleanse so I continued with the meal plan provided in your book Easy Dairy Free Ketogenic Cookbook. Again, MIND BLOWN. I’m now fitting into size 2…..WHAAAAAT?!?!?!?
I’m super passionate about this lifestyle (not just KETO, but the supplements and fitness as well) My goal is to be one of your KETO Coaches one day. You and Craig have helped me change from the inside out…Thank you! Thank! Thank you! You are both such an inspiration!” Kristen W.️
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which gelatin from Further foods should I order for this cheesecake? There are many choices.
They only have one gelatin. The others are collagen which won’t work. 🙂
If I half the recipe do I half the gelatin as well?
Yes.
if i sub the pecans for pork rinds, will that still work?
It might work, yes.