Maple Curd
I get comments all the time from people LOVING my lemon curd recipe in my book The 30 Day Ketogenic Cleanse but they ask why it crystalizes after it cools. This happens if you use erythritol as a sweetener. But I have a solution for all of you!
When making my lemon curd or this new Maple Curd recipe, always use allulose. Allulose melts and acts like sugar without effecting blood sugar or insulin and it is zero calories!
My Maple Curd is so delicious! We love it on my protein sparing Dutch Baby pancakes!
If my maple curd gets too lumpy when cooking it, do not worry. It happened to me the first time! Put the curd in a small food processor and puree until smooth.
WHERE TO GET INGREDIENTS FOR MAPLE CURD
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I just didn’t agree with some of the products that were advertised. They were keto products, but they were unhealthy and I would never personally eat most of the products. It was hard to say no to blog advertisements; they pay thousands of dollars a month, but I just felt uncomfortable about having the products I didn’t recommend on my website.
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Maple Curd
Ingredients
- 3/4 cup BROWN Allulose use code MARIA for 10% off
- 1/2 cup unsweetened macadamia nut milk or unsweetened hemp milk if nut free
- 4 large eggs
- 2 teaspoons maple extract
- 8 tablespoons butter-flavored coconut oil or butter if not dairy free
Instructions
- Combine allulose, almond milk, 4 eggs and maple extract in heavy medium saucepan and whisk to blend; add coconut oil. Whisk constantly over medium heat until mixture thickens and coats back of spoon thickly (do not boil), about 5 minutes.
- Pour mixture through strainer into medium bowl. Place bowl in larger bowl filled with ice water and whisk occasionally until maple curd is cooled completely, about 15 minutes.
- NOTE: if the curd gets too lumpy, do not worry. It happened to me the first time! Put the curd in a small food processor and puree until smooth.
- Can be made 1 day ahead.
- Tastes great on my protein sparing Dutch Baby Pancakes!
Nutrition
TESTIMONY OF THE DAY
“Thank you Maria! Today marks one year exactly of deciding to make a change!!
I’ve lost 85 pounds, have no more swelling in my ankles, no more pain in my knees or back (I used to be in pain when I laid down at night, and woke up in pain in the morning), I can breathe when I lay down because my chest and neck aren’t suffocating me, I have the energy and mood stability to be a great single mom to my three kids who are now 8, 6 and 4, I get out kayaking for fun, just finished a five day cycling trip, and am entered in my first Spartan obstacle race, all while maintaining a 3.85 GPA in my post secondary courses!
The scale doesn’t even matter anymore, because I’m finally living the life I want! I’m happy to get up every day and just live!
Maria and Craig Emmerich certainly understand how our bodies work best and I am eternally grateful that I started with them rather than all the crazy ways others try to “do keto”.
I can’t wait to see where I am at in another year!!” – Stephanie
Most people I consult are doing keto totally wrong. Get fast results with the my NEW Keto Packages!
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Hi Maria! Thank you so much for sharing your recipes! I don’t think there has ever been one of your recipes that I tried and didn’t LOVE! I appreciate you and all you and your husband do to help people know and understand the truths about how much what we put in and on our bodies effects us in so many different ways.
This recipe says you can make it one day ahead. So does that mean I can’t make it and keep up in the fridge so I’ll have it available as needed?
Hope you have an awesome week!
Thank you for your kind words! You can keep it in the fridge for up to a week 🙂