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How to make a Butter Board (that will not melt)

How to make a Butter Board (that will not melt)

I am really getting into these cute butter board recipes!

The issue with the butter boards is that if you serve them outside on a warm day or you serve them at a holiday party and your house gets too warm, the  butter will melt and you will have a mess on your table.

This is why I created a butter board recipe that will not melt on you.


Feel free to serve whatever you prefer with your butter board, but I love to fry up my protein sparing bread and serve a tenderloin steak with my butter board!

Ideas for your Keto Butter Board:

  1. Pork Rinds
  2. Protein Sparing Bread
  3. Tenderloin Steak (or any steak)
  4. Cocktail Shrimp
  5. My keto crackers
  6. Crispy Bacon Slices
  7. Slices of Bell Pepper
  8. Celery Sticks

How to make a Butter Board (that will not melt)

Maria Emmerich
Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer, Carnivore, Egg Free, Side Dish
Cuisine American
Servings 16
Calories 151


  • 1 cup salted butter unsalted butter does not brown well
  • 8 ounces cream cheese
  • 1/3 cup beef broth
  • 1/2 teaspoon truffle salt
  • 1 tablespoon black truffles optional
  • Leaves of fresh thyme or other herb like parsley, optional
  • Edible Flowers optional


  • Protein Sparing Bread
  • Tenderloin Steak
  • Cocktail Shrimp


  • Heat the butter in a large sauce pot over high heat. Whisk often so the butter doesn't burn on the outside of the pan. The butter will start to bubble and froth up. Whisk often at this point. The butter will start to darken and turn brown. Remove from heat and keep whisking.
  • Add the cream cheese.
  • After a minute, slowly add the broth, truffles if using and truffle salt.
  • Use a stick blender to puree until smooth. Taste and adjust seasoning and truffle taste to your liking.
  • Pour into a mason jar. Cover and store in the fridge for up to 7 days. This sauce will thicken a lot overnight.
  • Use a knife to smear the truffle butter mixture onto a clean wooden board. Top the truffle butter with a garnish with fresh herbs and edible flowers if desired.
  • Serve with slices of protein sparing bread and if you are like me, serve the butter board with a tenderloin steak!


Calories: 151 | Fat: 16g | Protein: 1g | Carbohydrates: 1g | P:E Ratio: 0.1


“Hi Maria! You are a blessing.  I had so many health issues Maria, I thought I was going to die.  Literally.  You saved me.
I turned 54 last week and I feel so good!” Stacy

Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!

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Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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