Flourless Protein Pumpkin Cake (Cottage Cheese Cake)
HOW TO MAKE FLOURLESS PROTEIN PUMPKIN CAKE
To make my Flourless Protein Pumpkin Cake, I used Further Food Pumpkin Spice collagen!
Further Food Pumpkin Spice Collagen blends the joint, skin, gut, and muscle benefits of collagen peptides with the antioxidant and anti-inflammatory properties of pumpkin spice ingredients—making it both functional and flavorful.
🧬 Core Collagen Benefits
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Joint & Tendon Support – Rich in glycine, proline, and hydroxyproline, which help rebuild and maintain connective tissue.
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Skin, Hair, and Nails – Stimulates collagen production for improved elasticity, hydration, and strength.
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Gut Health – Glycine and glutamine help repair and maintain a healthy gut lining.
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Muscle Recovery – Supports connective tissue repair after exercise.
Collagen supplementation before training increased collagen synthesis in tendons and ligaments.
🍂 Functional Pumpkin Spice Blend
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Cinnamon – Improves insulin sensitivity and supports blood sugar balance.
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Ginger – Aids digestion and reduces inflammation.
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Nutmeg & Cloves – Provide antioxidants and antimicrobial compounds.
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Pumpkin (in flavor blend) – Adds beta-carotene (vitamin A precursor) for skin and immune health.
⚡ Why It’s Special
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No sugar – Sweetened naturally (often monk fruit or stevia), making it keto- and paleo-friendly.
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Versatile use – Mixes easily in coffee, tea, smoothies, or baked goods.
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Seasonal comfort – Warm spice profile encourages consistent use.
✅ Bottom Line:
Further Food Pumpkin Spice Collagen is a functional supplement disguised as a seasonal indulgence—offering the structural and recovery benefits of collagen while providing anti-inflammatory, antioxidant spice compounds. It supports joint, skin, gut, and blood sugar health in a delicious, sugar-free way.
Further Food is so generous, when you use code MariaMindBody, you SAVE!
Click HERE to stock up on Further Food!

Flourless Protein Pumpkin Cake (Cottage Cheese Cake)
Favorite Go to Favorite RecipesIngredients
- 15 ounces canned pumpkin
- 16 ounces low fat cottage cheese
- 1/2 cup powdered allulose
- 2 scoops Further Food Pumpkin Spice Collagen Powder
- 3 large eggs separated
- 1 teaspoon vanilla extract
OPTIONAL:
- Whipped Cream for topping
Instructions
- Preheat oven to 350 degrees F. Line an 8 inch springform pan with parchment paper and set aside.
- Into a food processor, place the pumpkin puree, cottage cheese, collagen, egg yolks and vanilla. Puree until very smooth.
- In a large bowl, place the egg whites and allulose. Use a hand mixer to mix until stiff peaks form.
- Gently fold the pumpkin mixture into the whites, trying to keep the whites formed.
- Transfer the mixture into the prepared springform pan and bake for 45-50 minutes or until cooked through and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serve with whipped cream if desired!
- Store extras in an airtight container in the fridge for up to 7 days. Can be frozen for up to a month.
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Hi…I know this recipe is focused on the pumpkin collagen, but will it work with a different flavor or plain with added spices? Is it a binder or for flavor and nutrition? Thanks
Yes you can do that 🙂
Hi! Thanks for this great recipe! You had me at cottage cheese 🙂
I can’t wait to try it, but can’t justify buying the pumpkin spice collagen right now. I have further foods unflavored collagen, but do you have a recommendation of how much pumpkin pie spice to add or other individual spices to add in? Thanks!
Sorry I don’t. Start with a few tablespoons and add more according to taste 🙂