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Easy No Bake Cheesecake

HOW TO MAKE EASY NO BAKE CHEESECAKE

To make my easy no bake cheesecake, I used Further Food gelatin!

I highly suggest ordering a lot of Further Food gelatin because my no bake cheesecake will BLOW YOUR MIND!

I always stock my pantry with Further Food gelatin and collagen! They have so many different flavors of collagen that really make my recipes extra delicious! I know it looks crazy, but I seriously use Further Food in most of my recipes!

Click HERE to stock up on Further Food gelatin and collagen!

Easy No Bake Cheesecake

Prep Time 30 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 555.5

Ingredients
  

No Bake Crust:

  • 1 1/2 cups pecan meal finely crushed pecans
  • 1/4 cup powdered allulose
  • 1/4 cup salted butter melted

No Bake Cheesecake:

  • 12 ounces cream cheese at room temperature
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 3/4 cup powdered allulose (or equivalent)
  • 26 tablespoons heavy cream (1 1/2 cups plus 2 tablespoons)
  • 1 tablespoon Further Food gelatin
  • 1/2 teaspoon Redmond Real salt

Instructions
 

  • To make the crust place all the ingredients into a large bowl and stir well to combine.
  • Push the crust into a 9 inch springform pan and set in the fridge to set.
  • While the crust chills, make the filling. Place the cream cheese into a large bowl and stir well until there are no clumps. Add the sour cream, lemon juice, powdered allulose and stir well.
  • Place 2 tablespoons heavy cream into a small bowl and add the gelatin. Stir well to combine, then heat in 15 second increments until the gelatin has melted. Use a spatula to combine the gelatin mixture into the cream cheese mixture.
  • Place the rest of the cream into a large bowl and use a hand mixture until stiff peaks form. Stir the whipped cream into the cream cheese mixture. Add the salt and stir well. Taste and adjust sweetness to your liking.
  • Pour the cream cheese filling onto the chilled crust. Place back into the fridge for 3-4 hours or until set.

Video

Nutrition

Calories: 555.5 | Fat: 55.7g | Protein: 7.5g | Carbohydrates: 7.3g | Fiber: 2.4g | P:E Ratio: 0.1

TESTIMONY OF THE DAY

“I began my journey with Maria Emmerich’s book The 30 Day Ketogenic Cleanse. I read through the Keto book and started supplements geared towards my bodies issues. As of today I have lost 24lbs and feel great!

My blood pressure was 145/98. Yesterday at the Dr office it was 125/78!! Getting my CBC panel done next month and can’t wait for the results!

Thank you to Maria and Craig!”

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Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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