Easy No Bake Cheesecake
HOW TO MAKE EASY NO BAKE CHEESECAKE
To make my easy no bake cheesecake, I used Further Food gelatin!
I highly suggest ordering a lot of Further Food gelatin because my no bake cheesecake will BLOW YOUR MIND!
I always stock my pantry with Further Food gelatin and collagen! They have so many different flavors of collagen that really make my recipes extra delicious! I know it looks crazy, but I seriously use Further Food in most of my recipes!
Click HERE to stock up on Further Food gelatin and collagen!
Easy No Bake Cheesecake
Ingredients
No Bake Crust:
- 1 1/2 cups pecan meal finely crushed pecans
- 1/4 cup powdered allulose
- 1/4 cup salted butter melted
No Bake Cheesecake:
- 12 ounces cream cheese at room temperature
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 3/4 cup powdered allulose (or equivalent)
- 26 tablespoons heavy cream (1 1/2 cups plus 2 tablespoons)
- 1 tablespoon Further Food gelatin
- 1/2 teaspoon Redmond Real salt
Instructions
- To make the crust place all the ingredients into a large bowl and stir well to combine.
- Push the crust into a 9 inch springform pan and set in the fridge to set.
- While the crust chills, make the filling. Place the cream cheese into a large bowl and stir well until there are no clumps. Add the sour cream, lemon juice, powdered allulose and stir well.
- Place 2 tablespoons heavy cream into a small bowl and add the gelatin. Stir well to combine, then heat in 15 second increments until the gelatin has melted. Use a spatula to combine the gelatin mixture into the cream cheese mixture.
- Place the rest of the cream into a large bowl and use a hand mixture until stiff peaks form. Stir the whipped cream into the cream cheese mixture. Add the salt and stir well. Taste and adjust sweetness to your liking.
- Pour the cream cheese filling onto the chilled crust. Place back into the fridge for 3-4 hours or until set.
Video
Nutrition
TESTIMONY OF THE DAY
“I began my journey with Maria Emmerich’s book The 30 Day Ketogenic Cleanse. I read through the Keto book and started supplements geared towards my bodies issues. As of today I have lost 24lbs and feel great!
My blood pressure was 145/98. Yesterday at the Dr office it was 125/78!! Getting my CBC panel done next month and can’t wait for the results!
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How was I just thinking yesterday of making something similar, and this popped up in my email. Maria, you are incredible and now a mind-reader, also!!
Thank you for all your hard work.
Great minds think alike! 😉 Happy eating!
Maria, I just watched the video and you stated to use 1/2 C heavy whipping cream, but the recipe calls for 1 1/2. Plus my gelatin got stringy, but I might have cooked it too long? Thanks Gwen
Always follow the written recipe. I am often making a half batch or double batch in the videos for content creating purposes or tweak recipes based on follower feedback. That’s why I link the written recipes in my videos.