Easy No Bake Cheesecake
Ingredients
No Bake Crust:
- 1 1/2 cups pecan meal finely crushed pecans
- 1/4 cup powdered allulose
- 1/4 cup salted butter melted
No Bake Cheesecake:
- 12 ounces cream cheese at room temperature
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 3/4 cup powdered allulose (or equivalent)
- 26 tablespoons heavy cream (1 1/2 cups plus 2 tablespoons)
- 1 tablespoon Further Food gelatin
- 1/2 teaspoon Redmond Real salt
Instructions
- To make the crust place all the ingredients into a large bowl and stir well to combine.
- Push the crust into a 9 inch springform pan and set in the fridge to set.
- While the crust chills, make the filling. Place the cream cheese into a large bowl and stir well until there are no clumps. Add the sour cream, lemon juice, powdered allulose and stir well.
- Place 2 tablespoons heavy cream into a small bowl and add the gelatin. Stir well to combine, then heat in 15 second increments until the gelatin has melted. Use a spatula to combine the gelatin mixture into the cream cheese mixture.
- Place the rest of the cream into a large bowl and use a hand mixture until stiff peaks form. Stir the whipped cream into the cream cheese mixture. Add the salt and stir well. Taste and adjust sweetness to your liking.
- Pour the cream cheese filling onto the chilled crust. Place back into the fridge for 3-4 hours or until set.
Video
Nutrition
Calories: 555.5 | Fat: 55.7g | Protein: 7.5g | Carbohydrates: 7.3g | Fiber: 2.4g | P:E Ratio: 0.1