Cinnamon Toast Crunch Pork Rind Cereal

By April 27, 2017Uncategorized

Cinnamon Toast Crunch

Pork Rind Cereal

I grew up on cereal and skim milk for breakfast so finding a tasty cereal option while eating this lifestyle can be hard. While we were in Hawaii we made this recipe and it was not only a tasty breakfast, it also made a tasty and easy snack on the beach. If you are looking for a low carb homemade cereal you must try this pork rind cereal!

Cinnamon Toast Crunch Pork Rind Cereal

 

Pork Rind Cereal
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 ounce pork rinds, crumbled into ¼ inch pieces
  • 4 tablespoons melted coconut oil or ghee or butter
  • 2 tablespoons swerve confectioners
  • 1 teaspoon ground cinnamon
  • ½ teaspoon maple extract (or vanilla)
  • 1 cup unsweetened cashew or almond milk (or hemp milk if nut free)
Instructions
  1. Place melted coconut oil, sweetener, cinnamon and extract in a small bowl. Stir well to combine. Add crumbled pork rinds and stir well to coat.
  2. Cover and Place bowl into fridge to chill for 10 minutes or until ready to eat.
  3. When ready to eat, uncover and break up a bit with your hands or a spoon. Pour in cashew milk and devour!
Notes
Nutritional Information:
653 calories, 69g fat, 15g protein, 2g carbs, 1g fiber

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Cinnamon Toast Crunch Pork Rind Cereal

34 Comments

  • Dana says:

    This looks delicious, I can’t wait to try it once I am done with my cleanse. Going to let my daughter try it asap, she misses cereal.

  • Katerina says:

    Such a fantastic idea!! I can’t wait to try this!

  • Caroline says:

    Great idea. I was never a cereal fan myself but I can totally see me eating these as a snack. I am also going to try it with your Cajun seasoning. Thanks

  • Melinda says:

    I just made this and it is so fabulous. Like having a cinnabon in a bowl with milk. I used ghee, and almond milk. Can’t say enough about it. Will be my go to snack when I want something sweet. Easy and not expensive to make. Thanks so much for your creative mind. You make my life so much easier.

  • Brooke K says:

    Can I drink true raw milk while on the Keto Diet?? I can’t find any info on it, & we’re about to get a family dairy cow. Raw milk has such amazing health benefits & I’m praying I can drink it while eating/living a keto lifestyle. Thanks in advance 😊

  • Amanda says:

    A nice break from eggs, and fast to make. This is delicious, thanks for the recipe.

  • Amanda says:

    A nice break from eggs, and quick to make. Tastes delicious, thanks for the recipe,

  • Alisa says:

    Does this work with store bought salty pork rinds?

  • Wendy N says:

    Can you say Cinnamon Toast Crunch? Yum!

  • Amanda says:

    What are the macros for this?

  • Krissy says:

    What brand of pork rinds do you recommend? It seems if all the more natural brands (epic, pork clouds) are flavored?

  • Dee says:

    Is there something other than pork rinds we can use? We don’t eat pork.

  • krickt says:

    OMG! Made this last night, and ate it last night! This was the closest I’ve been to “real” cereal! OMG! I loved it, next time I’m making a double batch. This was fantastic! Now all I need is crunch berry flavoring, and I will never feel a need to eat cereal again, this will do it!

  • June Patterson says:

    Sounds wonderful. Cannot wait to try this

  • Shaylee says:

    Oh my goodness, Maria!!! I made this today and it was so amazingly delicious! I thought the pork rinds would go soggy with the melted coconut oil but it was so crunchy and crispy and hit the cereal spot! I was one of those kids that could eat 4 or 5 bowls of cereal, even at 30 years old, it’s hard to resist cereal. It was honestly the hardest thing to give up when I started eating ketogenic. Thank you so much for all your hard work. I can’t tell you how much I’ve benefited from all the information you provide through your blog and your wonderful cookbooks.

  • Paige says:

    I told my kids it was Cinnamon Pork Crunch and they both loved it! It’s fast and easy to make too. Thanks Maria for always finding a new way to look at foods that I would never think of making something out of. I used half butter, half coconut oil and it was really good. I bet I’ll get asked to make this one again soon and it’s easy enough that my kids can probably make it themselves if I show them how.

  • Teresa says:

    Will this keep in the refrigerator for a few days without going soggy? (Obviously without the milk). Would love to make a large batch so I don’t have to make every morning.

  • Melissa says:

    What the heck.. I just made this and it is out of this world! You are a recipe genius, Maria!

  • Margie Wochele says:

    I can tell this is going to be delicious. I use pork rinds all the time for guacamole so they are always on hand. Is this best the same day tho? Or is it something I could quadruple for the family ahead of time? Thank you for all you do!

  • Sarah Snell says:

    Thanks for this great looking delicious recipe. Always appreciated the good work. This is really an innovative and awesome work!!!

  • Lisa says:

    Really good overall. Here’s where mine needed improvement, so I’ll share. I didn’t follow the directions closely enough that called for small pieces. Some of the pieces I left were too large, and those tasted like pork rinds the most. You really need a large coating to pork rind ratio to make this work best. I will also be in search for the lowest salt pork rinds I can find, or use unsalted butter, because mine were a bit too salty. But I am totally impressed and must go shopping for the ingredients to the copycat Crunch Berries, because if I can make those I will be so happy!

  • Ruth says:

    I used half the sweetener and this was very very sweet. I will try just a teaspoon next time. Each teaspoon of swerve confectioners sweetener has 3 grams of carbs, so 2 tablespoons would give this 18 carbs! I like the concepr and will keep playing around with this recipe. 🙂

  • Alicia says:

    Oh my- I am on week two of the Cleanse and I have to say…. Maria am amazed at some of the creative recipes you have! Can’t wait to give this one a go!

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