Cinnamon Toast Crunch
Pork Rind Cereal
I grew up on cereal and skim milk for breakfast so finding a tasty cereal option while eating this lifestyle can be hard. While we were in Hawaii we made this recipe and it was not only a tasty breakfast, it also made a tasty and easy snack on the beach. If you are looking for a low carb homemade cereal you must try this pork rind cereal!
- Place melted coconut oil, sweetener, cinnamon and extract in a small bowl. Stir well to combine. Add crumbled pork rinds and stir well to coat.
- Cover and Place bowl into fridge to chill for 10 minutes or until ready to eat.
- When ready to eat, uncover and break up a bit with your hands or a spoon. Pour in cashew milk and devour!
653 calories, 69g fat, 15g protein, 2g carbs, 1g fiber
TESTIMONY OF THE DAY
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