$25 off ButcherBox

$25 off ButcherBox

Are you looking for tasty ketogenic meals to make for your family that will please even your pickiest eater? You must check out Keto Comfort Foods! It is such a hit that ButcherBox has offered a special deal for those of you who want to feed your family healthy meals!

Click HERE to get Keto Comfort Foods on SALE today!

Thank you for your love and support!!!

The Offer:

For new ButcherBox customers: Enter the coupon code KETO25OFF on BucherBox.com to receive an instant $25 off your order.

For existing ButcherBox customers: Email support@butcherbox.com with proof of book purchase before the $25 discount can be applied to your next order.

ButcherBox is an amazing company that mails tasty organic grass-fed beef, pork and chicken right to your front door! They save me so much time by not having to run to the grocery store! I always have something to make. Even just grilling up a steak or frying up a tasty burger or pork chops for an easy keto meal; I have something from ButcherBox in the freezer I can easily make.

Have my new Keto Comfort Foods book or plan to buy it?  Get it now (for less than $25) and get $25 off your next butcherbox order!! Basically making my book free!

Happy Eating!

To honor my new book Butcherbox has also sponsored a recipe from the book to post for everyone! Here is a great way to use some grass fed Butcherbox beef.

Smothered Pork Chops in Mushroom and Onion Gravy

Exclusive recipe form Keto Comfort Foods.

Smothered Pork Chops in Mushroom and Onion Gravy
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pork
Serves: 4
Ingredients
  • 4 tablespoons ghee, divided (or lard or coconut oil if dairy-free)
  • 2 cups thinly sliced onions
  • 2 cups chicken or beef bone broth, homemade (page 356) or store bought
  • 4 (8-ounce) bone-in pork loin chops
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 2 cups sliced button mushrooms
Instructions
  1. To make the gravy, melt 2 tablespoons of the ghee in a large skillet over medium heat. Add the onions and sauté for 5 minutes, stirring occasionally. Add the broth and cook for 20 to 30 minutes, until the broth has reduced by almost half, then slide the skillet off the heat.
  2. Meanwhile, sprinkle the pork chops with the salt and pepper. Melt the remaining 2 tablespoons of ghee in a large cast-iron skillet over medium-high heat. Add the mushrooms and sauté for 6 minutes or until brown. Season the mushrooms with salt and pepper to taste. Move the mushrooms to the skillet with the gravy, then place the chops in the hot cast-iron skillet. Sear on one side for 3 minutes, then flip and cook for another 7 to 10 minutes, until the internal temperature of the chops reaches 135 degree F (the temperature will rise after cooking). Let the chops rest for about 8 minutes before serving.
  3. Place the chops on a serving platter and smother with the mushroom and onion gravy. Store extras in an airtight container in the refrigerator for up to 3 days. Reheat on a rimmed baking sheet in a preheated 350 degree F oven for 5 minutes or until warmed through.
Notes
Nutritional info (per serving):
calories 691, fat 59g, protein 30g, carbs 10g, fiber 2g
 

 

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