Pure Protein Chips (Carnivore Chips)
My friend Aubrey sent me a photo of crispy chips and I asked her what they were. She said they were pure protein chips and they were the best carnivore chips she has ever had! I asked her to share her recipe and it is so good, I had to share it with all of you!
HOW TO MAKE PURE PROTEIN CHIPS (Carnivore Chips)
To make pure protein chips, I used Further Food gelatin!
When you make Further Food Gelatin Protein Chips, you’re blending the nourishing power of gelatin with the convenience and crunch of a savory snack. Here’s why they’re a standout functional treat—backed by science:
Why Further Food Gelatin Protein Chips Are a Smart Choice
1. Rich in Functional Amino Acids
Even in a snack form, these chips carry the amino acids found in gelatin—particularly glycine, proline, and hydroxyproline. These are building blocks that support:
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Collagen synthesis for skin, joints, bones, and connective tissue
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Gut healing, via support of the mucosal lining
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Better sleep and liver detox, thanks to glycine’s calming and structural properties
2. Supports Joint, Skin, and Gut Health
Gelatin is well-researched for:
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Alleviating joint pain and reducing stiffness
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Improving skin hydration, elasticity, and collagen density
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Enhancing gut barrier integrity and digestion
3. Satiety Without the Sweet Crash
Gelatin is nearly pure protein and contains no carbs or sugar—making it an ideal snack that promotes fullness and blood sugar balance. It’s especially helpful for those following low-carb or keto lifestyles.
4. Nutrient-Dense, Low-Calorie Snack
Further Food’s gelatin offers a nutrient-rich profile without excess calories or fillers—making the chips a functional boost, not junk food in disguise.
5. Versatile Form for Easy Eating
These chips bring the benefits of gelatin in a convenient, ready-to-eat, savory format—perfect for on-the-go protein, or as a satiating nibble that supports healing and recovery.
Summary of Benefits
| Benefit | Why It Matters |
|---|---|
| Skin & Joint Support | Gelatin amino acids fuel collagen and repair tissues |
| Gut Health | Helps seal and soothe the gut lining |
| Satiety & Blood Sugar | High-protein, low-carb option—satisfying without sugar |
| Convenience | Crispy, functional protein snack—easy to include daily |
Further Food Gelatin Protein Chips deliver a unique fusion of functional nutrition, convenience, and flavor. You’re not just getting a tasty snack—you’re supporting skin, joints, gut, and metabolic health, all with the therapeutic benefits of gelatin.
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Pure Protein Chips (Carnivore Chips)
Ingredients
- 550 grams water (or broth)
- 120 grams unflavored egg white protein powder
- 80 grams Further Food gelatin
- 2.5 grams Redmond Real salt
Instructions
- Preheat oven to 180 degrees F. (or prepare a dehydrator). Place all the ingredients into a blender and purée until smooth.
- Heat a large 12 inch non-stick scan pan to medium heat. Lightly spray with avocado oil spray and dab it with a paper towel. Pour 1/4 cup of batter onto the pan and tilt the pan to spread the batter all over the pan in and so it is a very thin crepe. Once the batter has set and is almost cooked through, gently flip the crepe (I used my fingers but be careful to not burn yourself). Cook another 30-60 seconds. Make sure the crepes do not brown at all.
- Remove from pan and repeat with remaining batter.
- Place 6 cooked crepes together in a stack. Use a knife to slice into tortilla chip shapes.
- Place the chips onto a parchment lined baking sheet and place into the oven to cook for 2 hours or until crispy (this will depend on how thin you made your crepes).
- Store in an airtight container in the fridge for up to 10 days.
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