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Protein Sparing Frozen Hot Chocolate


One of my favorite movies to watch during the holiday season is Serendipity. It is a cute romantic comedy about how life is serendipitous. I love watching the characters Jonathan and Sara gallivant around New York City during Christmas as they start to fall in love. One place they stop at is Serendipity for a frozen hot chocolate. Here is a short clip:

I often dream of owning a cute place like Serendipity where I would sell my healthy desserts like this protein sparing Frozen Hot Chocolate recipe!

Someday I hope to take my boys to New York during the holidays to see all the magic. But in the meantime we will enjoy the magic in our home.

 

To make my protein sparing Frozen Hot Chocolate, I used Further Food chocolate collagen!

Further Food chocolate collagen made my protein sparing Frozen Hot Chocolate extra delicious and extra healthy!

Further Food products are not only filled with top quality ingredients, they are also delicious!

I love that I can easily open a tub of Further Foods Chocolate Collagen and use it to make my protein sparing Frozen Hot Chocolate in an instant!

Further Food is SO generous that they are doing a special discount for all of my readers!

Click HERE to find my favorite collagen and gelatin from Further Food

and use code MARIAMINDBODY get a great discount of 20% off! 

 

Protein Sparing Frozen Hot Chocolate
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. Place ½ cup of the almond milk into a saucepan. Heat over medium high heat until simmering. Chop the chocolate into tiny pieces. Remove the saucepan from the heat and add the chopped chocolate. Stir occasionally until melted. Add the natural sweeteners and collagen, stirring constantly until blended.
  2. Remove from heat. Add the vanilla and almond extract. Cool to room temperature.
  3. In a blender, place the remaining 1 cup of almond milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a large goblet. Enjoy!
Notes
Nutrition:
87 calories, 5g fat, 6g protein, 3g carbs, 2g fiber
P:E Ratio 1.0

TESTIMONY OF THE DAY

“Hi Maria! Thank you for changing my life! My before photo is me at my highest weight of 265 lbs.

I am now 59 years old. 5’4”. Maintaining at 115 lbs. Size 2/XS.

Thank you, you seriously are an angel in this world!!” Debra

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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

4 Comments

  • Jennie L Heidbreder says:

    Keto has saved my husband’s & my life. His blood sugars were over 200. Now they’re between 75-120. My blood pressure was high & i was on medication. Now I’m 50 lbs. lighter & no longer on BP medication.

  • Calliope says:

    Hi – Thanks for the recipe. I think you need to add ice and say how much:)

    • Maria Emmerich says:

      It’s included in the recipe 🙂

      3 cups of ice

      Add ice to the blender (after all other ingredients) and blend until smooth.

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