Nutella Souffle
My son Kai and I love to watch Master Chef together and on that show they had a souffle challenge. Ever since, Kai wanted me to make a keto souffle and he rated it very high on “Kai’s Taste Test” on our YouTube video!
HOW TO MAKE NUTELLA SOUFFLE
Further Food gelatin and collagen peptides are both excellent sources of collagen. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.
The benefits of collagen and gelatin are astounding! Just eating my delicious dessert helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satiated for longer!
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Nutella Souffle
Equipment
Ingredients
- 1/3 cup Natural Sweetener (or Allulose, plus more for dusting)
- 4 large eggs divided
- 2 ounces unsweetened baking chocolate melted
- 1/4 cup Further Food Hazelnut Collagen
- 1 teaspoon vanilla extract (or almond extract)
- 1 pinch cream of tartar
- 1 pinch Redmond Real Salt
Instructions
- Preheat oven to 350º F. Grease 4 6-ounce ramekins with coconut oil spray. Set ramekins on a baking sheet.
- Place natural sweetener and egg yolks in a medium mixing bowl. Beat with a hand mixer until the sweetener is dissolved and the mixture is thick and yellow. Slowly stir in melted chocolate, collagen and vanilla.
- In a separate clean mixing bowl or in a stand mixer bowl, use clean beaters, whip together the egg whites, cream of tartar, and sea salt until soft peaks form.
- Fold half of the egg white mixture into chocolate mixture to lighten. Then gently fold in the remaining egg white mixture. Divide mixture among the prepared ramekins.
- Bake for 11-15 minutes or until the edges should be set, but the centers should still jiggle slightly.
- These are best served hot from the oven. If desired, sprinkle with powdered sweetener. Store extras covered in the fridge for up to 5 days. To reheat, uncover and place in a 200º F oven until slightly warm--about 10 minutes. Do not microwave.
Video
Nutrition
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