Cheeseball Christmas Tree
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Funny story! To cut the bell pepper stars for my Cheeseball Christmas Tree cheese ball, I used the star-shaped pieces from the popular family game Perfection.
Sometimes parents need to get creative!
- CHEESE BALL
- 1 (8-ounce) package cream cheese, softened
- ½ cup thick salsa
- 1 cup shredded pepper jack or sharp cheddar cheese
- 1 red bell pepper
- 1 thin slice cheddar cheese
- ⅓ cup chopped fresh cilantro
- SERVING SUGGESTIONS
- Sliced red and green bell peppers
- Celery sticks
- Cucumber slices
- Parmesan crostini
- Make the cheese ball: Place the cream cheese, salsa, and shredded cheese in a large mixing bowl and stir until smooth and well combined. Form into a ball, wrap in parchment paper, and place in the refrigerator for 1 hour to set.
- Meanwhile, use a tiny star-shaped cookie cutter and cut about stars out of the red bell pepper. First, cut the pepper into ½-inch slices. Then lay the slices flat and cut out the stars.
- Cut a star out of the slice of cheese for the top of the tree. Alternatively, you can use a sharp knife to cut the pepper and cheese into diamond shapes.
- Place the chilled cheese ball on a serving tray and form it into a tree shape. Press the chopped cilantro all over the tree, then decorate with the bell pepper stars and top with the cheddar cheese star.
- Serve with red and green bell pepper slices or other dippers of choice. Store extras in an airtight container in the refrigerator for up to 5 days.
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