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Gourmet Homemade Velveeta Cheese

My dear friend, Autumn, messaged me that I need to update my old Velveeta recipe. She saw @reidhomestead post a homemade Velveeta recipe and it reminded her of my oldie but goodie recipe!

HOW TO MAKE GOURMET HOMEMADE VELVEETA CHEESE

To make my homemade Velveeta cheese, I used Further Food gelatin to give it that perfect texture!

Further Food Gelatin is a grass-fed, pasture-raised gelatin powder rich in collagen-forming amino acids. It dissolves in hot liquids and forms a gel when cooled, making it useful not only in recipes but also as a functional supplement that supports joint health, skin elasticity, gut lining integrity, and overall connective-tissue repair.

Detailed Explanations

1. Supports Joint, Tendon & Ligament Strength

Gelatin is naturally rich in glycine, proline, and hydroxyproline—the core amino acids your body uses to build collagen, the structural protein that forms:

  • Joint cartilage

  • Ligaments and tendons

  • Fascia and connective tissue

Regular intake provides the raw materials your body needs for tissue repair and resilience, making it especially helpful for:

  • Active individuals

  • Aging joints

  • Post-injury support

  • Reducing stiffness or soreness

2. Improves Skin Elasticity, Smoothness & Hydration

As collagen production declines with age, skin becomes thinner and less firm.
Gelatin provides the building blocks to help restore skin’s collagen matrix, which may:

  • Improve firmness

  • Reduce fine lines and wrinkles

  • Strengthen hair and nails

This is one of the reasons gelatin is often used in beauty-from-within protocols.

3. Strengthens Gut Lining & Supports Digestion

Glycine plays a critical role in maintaining the intestinal mucosal barrier—the “protective lining” of the gut.
Regular intake can:

  • Support healing of the gut lining

  • Help calm digestive irritation

  • Improve digestive comfort

  • Support nutrient absorption

This makes gelatin a useful tool for those with:

  • Bloating

  • Food sensitivities

  • Leaky gut concerns

  • IBS or inflammatory gut patterns

4. Enhances Sleep Quality & Nervous System Calm

Glycine activates parasympathetic (rest & recover) pathways and helps regulate neurotransmitter balance.
Evening intake of gelatin may:

  • Promote deeper, calmer sleep

  • Reduce nighttime waking

  • Lower stress reactivity

It’s a gentle, natural way to support restorative sleep without sedatives.

5. Metabolism & Muscle Support (Especially in High-Protein/Keto Diets)

While gelatin is not a complete protein, it complements muscle-meat proteins beautifully.
Most diets—including ketogenic ones—provide muscle-meat amino acids (methionine) in abundance.
Gelatin re-balances this by providing:

  • Glycine → anti-inflammatory, supports detox and connective tissue repair

  • Proline + Alanine → assists joint and muscle tissue turnover

This balance may improve metabolic efficiency and recovery, especially in high-protein nutrition plans.

Personal Touch

Since you focus on high-protein, ketogenic, whole-food nutrition, gelatin offers a unique advantage:

You’re not just supporting muscle (the usual protein goal) — you’re supporting the infrastructure that holds the body together: joints, fascia, cartilage, gut lining, and skin.

This fits perfectly into your approach of structural health + metabolic wellness, not just macros.

Practical Advice

How to Use Further Food Gelatin

  • Stir into hot beverages (coffee, tea, broth)

  • Use to make homemade gummies (protein snacks with purpose)

  • Add to soups, sauces, or bone broth

  • Whip into puddings or custards for extra protein + thickening

Typical Daily Amount

  • 1–2 tablespoons per day is ideal for ongoing support

  • Consistency is more important than dosage spikes

Tip for Best Results

Pair with vitamin C–rich foods (like lemon, berries, or broccoli) to boost collagen building in the body.

Conclusion

Further Food Gelatin is a powerful, whole-food-based supplement that:

  • Strengthens joints, tendons, ligaments

  • Enhances skin elasticity and hair/nail health

  • Supports gut lining and digestive comfort

  • Promotes deep, restorative sleep

  • Complements high-protein or ketogenic diets beautifully

It’s not just “protein”—it’s the structural protein your body uses to stay resilient, mobile, strong, and vibrant over time.

Further Food is so generous, when you use code MariaMindBody, you SAVE!

Click HERE to stock up on Further Food! 

Gourmet Homemade Velveeta Cheese

Favorite
Go to Favorite Recipes
Prep Time 5 minutes
Cook Time 2 minutes
Course Appetizer, Carnivore, Egg Free, Nut Free
Cuisine American
Servings 24 servings
Calories 99.4

Equipment

Ingredients
  

  • 3/4 cup beef broth plus 2 tablespoons (or chicken broth)
  • 1/3 cup milk powder
  • 2 teaspoons Further Food gelatin
  • 3 cups sharp cheddar cheese shredded (I suggest extra sharp cheddar)
  • 1/2 cup salted butter

OPTIONAL:

  • 2 scoops Further Food creatine

Instructions
 

  • Prepare a small bread loaf pan by lining the inside with parchment paper. Set aside.
  • Place 2 tablespoons beef broth into a food processor. Sprinkle in the gelatin and pulse to combine well.
  • Place 3/4 cup beef broth into a pot and heat until boiling. Pour the broth into the food processor and pulse to combine. Add the milk powder and process again until you have milk.
  • Add the shredded cheddar and creatine if using to the food processor and pulse until you have a paste.
  • In a large pot, place the salted butter and heat over high heat. Whisk often so the butter doesn't burn on the outside of the pan. The butter will start to bubble and froth up. Whisk often at this point. The butter will start to darken and turn brown. Remove from heat and keep whisking.
  • Add the brown butter to the food processor and puree the mixture until the cheese mixture is glossy and resembles Velveeta.
  • Place the mixture into the prepared bread pan and place in the fridge to set.
  • Slice into pieces or use in recipes in place of Velveeta.

Video

Nutrition

Calories: 99.4 | Fat: 8.5g | Protein: 4.8g | Carbohydrates: 1g | Fiber: 0g | P:E Ratio: 0.5

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Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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