Halle Berries and Cream Cobbler

Tomorrow is Halle Berry’s birthday!

As many of you know, I had the great pleasure of making friends with the beautiful Halle Berry and we cooked my Bourbon Chicken together!

I wanted to write a very special recipe for Halle Berry’s birthday so my boys and I created Halle Berries and Cream Cobbler!

Many of you LOVE my keto biscuit recipe and they worked perfectly for this Halle Berries and Cream Cobbler!

This recipe for Halle Berries and Cream Cobbler is in my new book Keto Air Fryer cookbook! I adapted this Keto Cobbler recipe to be oven friendly for those of you who do not have an air fryer!

If you do have an air fryer and are looking for amazing keto recipes, you can order it HERE.

Halle Berry is the sweetest and if you make my Halle Berry and Cream Cobbler, make sure to post a photo and tag Halle so she can see how much we all adore her! I know it will make her day!

Halle Berries and Cream Cobbler

Maria Emmerich

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Prep Time 10 minutes mins

Cook Time 17 minutes mins

Course Dessert, Snack, Vegetarian

Cuisine American

Servings 4

Calories 583

Ingredients

  

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• ▢ 12 ounces cream cheese 1½ cups, softened
• ▢ 1 large egg
• ▢ ¾ cup Natural Sweetener
• ▢ ½ teaspoon vanilla extract
• ▢ ¼ teaspoon Redmond Real salt use code Maria15 for 15% off!
• ▢ 1 cup sliced fresh raspberries or strawberries

BISCUITS:

• ▢ 3 large egg whites
• ▢ ¾ cup blanched almond flour
• ▢ 1 teaspoon baking powder
• ▢ 2½ tablespoons very cold unsalted butter cut into pieces
• ▢ ¼ teaspoon Redmond Real salt use code Maria15 for 15% off!

FROSTING:

• ▢ 2 ounces cream cheese ¼ cup, softened
• ▢ 1 tablespoon Natural Sweetener
• ▢ 1 tablespoon unsweetened unflavored almond milk or heavy cream

GARNISH:

• ▢ fresh strawberries
• ▢ fresh raspberries

Instructions

 

• Preheat oven to 400°F. Grease a 7-inch (or 8 inch) pie pan.
• In a large mixing bowl, use a hand mixer to combine the cream cheese, egg, and sweetener until smooth. Stir in the vanilla and salt. Gently fold in the raspberries with a rubber spatula. Pour the mixture into the prepared pan and set aside.
• Make the biscuits: Place the egg whites in a medium-sized mixing bowl or the bowl of a stand mixer. Using a hand mixer or stand mixer, whip the egg whites until very fluffy and stiff.
• In a separate medium-sized bowl, combine the almond flour and baking powder. Cut in the butter and add the salt, stirring gently to keep the butter pieces intact.
• Gently fold the almond flour mixture into the egg whites. Use a large spoon or ice cream scooper to scoop out the dough and form it into a 2-inch-wide biscuit, making sure the butter stays
• in separate clumps. Place the biscuit on top of the raspberry mixture in the pan. Repeat with remaining dough to make 4 biscuits.
• Place the pan in the oven and cook for 18 - 23 minutes or until the biscuits are golden brown and cooked through.
• While the cobbler cooks, make the frosting: Place the cream cheese in a small bowl and stir to break it up. Add the sweetener and stir. Add the almond milk and stir until well combined. If you prefer a thinner frosting, add more almond milk.
• Remove the cobbler from the oven and allow to cool slightly, then drizzle with the frosting. Garnish with fresh raspberries.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the cobbler in a preheated 350°F oven for 3 minutes, or until warmed through.

Nutrition

Calories: 583 | Fat: 51g | Protein: 16g | Carbohydrates: 10g | Fiber: 3g | P:E Ratio: 0.3

TESTIMONY OF THE DAY

“4 years, one month difference, all Keto. Maria, you’re amazing! I cannot thank you enough!

No more meds for high blood pressure and insulin resistance, best yet PCOS symptoms are all gone. I’m almost 39 and I feel more like 25! ♥️

SW 316, CW 246 still going down! Slow and steady!“ – Brandy

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