Homemade Sugar Free Protein Tootsie Rolls
It was our 23rd wedding anniversary on August 11th and my son Micah, did a presentation for us about our wedding. One of my bridesmaids was my sister-in-law Kelly. Kelly’s favorite treat was a Tootsie Roll.
Hey Kelly, this delicious sugar free Tootsie Roll recipe is for you! I hope you love it as much as we do! LOVE YOU!
HOW TO MAKE SUGAR FREE PROTEIN TOOTSIE ROLLS
To make my protein Tootsie Rolls, I used chocolate Equip Prime protein powder that is made from beef!
What a great way to add protein and nutrition to a delicious dessert!
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Homemade Sugar Free Protein Tootsie Rolls
Ingredients
- 2 tablespoons Further Food gelatin
- 1/4 cup cold water
- 1/2 cup butter
- 1/3 cup allulose (plus 1/2 teaspoon stevia glycerite)
- 2 ounces cream cheese room temperature
- 2 scoops Chocolate Equip Protein Powder
Instructions
- Place the gelatin into a small bowl and stir in the water to soften the gelatin.
- Place the butter into a medium saucepot and heat over medium heat. Add the softened gelatin, allulose, stevia glycerite, cream cheese and Equip. Stir well to combine until it has emulsified together. Taste and adjust sweetness to your liking. NOTE: TRADITIONAL TOOTSIE ROLLS WILL BE MUCH SWEETER so add more if you want a sweeter candy.
- Pour into a parchment lined 4 by 4 container. Place in the fridge to set before cutting into 24 tootsie rolls!
- Store in an airtight container in the fridge for up to 2 weeks.
Video
Nutrition
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On the video you used 4oz of cream cheese (looked like 1/2 a block) I’m wondering if you have tweaked the recipe since filming?
I’m going to try with the salted caramel flavor premier protein for some caramel bites!
I value all of the information you send out to us! Thank you 😊
Always follow the written recipe. I sometimes modify a recipe after filming 🙏
I have to be dairy free, but butter is okay. Do you think these would still be good if the cream cheese is not added? Or would I need to substitute something else for the cream cheese? Any suggestions? Thank you! I’m anxious to try these!
Never mind! After reading the recipe, I then heard you say on the video we can sub Kite Hill cream cheese. Yay!!👍😊
I made these and my texture came out more like a gummy candy and not chewy if that makes sense. How can I get a chewier texture? More allulose or less gelatin? Thanks
Try decreasing the amount of gelatin a bit 🙂
You must try it without the added gelatin and water! So everything else the same…OMG!! you get a more soft, caramel texture and chewier!
anyone try this with the caramel protein?
I have had several readers say they have and they love it!