Homemade Sugar Free Protein Tootsie Rolls
Ingredients
- 2 tablespoons Further Food gelatin
- 1/4 cup cold water
- 1/2 cup butter
- 1/3 cup allulose (plus 1/2 teaspoon stevia glycerite)
- 2 ounces cream cheese room temperature
- 2 scoops Chocolate Equip Protein Powder
Instructions
- Place the gelatin into a small bowl and stir in the water to soften the gelatin.
- Place the butter into a medium saucepot and heat over medium heat. Add the softened gelatin, allulose, stevia glycerite, cream cheese and Equip. Stir well to combine until it has emulsified together. Taste and adjust sweetness to your liking. NOTE: TRADITIONAL TOOTSIE ROLLS WILL BE MUCH SWEETER so add more if you want a sweeter candy.
- Pour into a parchment lined 4 by 4 container. Place in the fridge to set before cutting into 24 tootsie rolls!
- Store in an airtight container in the fridge for up to 2 weeks.
Video
Nutrition
Calories: 51.3 | Fat: 4.4g | Protein: 2.4g | Carbohydrates: 0.1g | P:E Ratio: 0.5