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Bacon Mayo (Baconnaise)

By November 3, 2012 October 5th, 2022 Nut Free, Sauces and Condiments

BACON MAYO

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Baconnaise

Baconnaise
 
Prep time
Total time
 
Author:
Serves: 16
Ingredients
  • 2 egg yolks
  • 3 tsp lemon juice
  • 1 cup liquid bacon fat (not too hot)
  • 1 tsp Dijon mustard (optional, to help emulsify)
Instructions
  1. Place the yolks into a food processor (or in a wide mouth mason jar) with the lemon juice and mix until well combined.
  2. Turn the food processor on low (or use a stick blender on low) and slowly drizzle the liquid bacon fat into the yolk mixture, drop by drop in the beginning. If you put too much oil at once, it will separate.
  3. As you add more bacon fat, the emulsion will form and the mayonnaise will start to thicken and you can pour the fat in faster.
  4. Once you add all the bacon fat, and add the mustard and taste your creation. Add salt to taste if needed.
  5. Store in the refrigerator.
Notes
NUTRITIONAL INFORMATION (per serving)
"Healthified" Baconnaise = 123 calories, 13.4g fat, 0.5g protein, 0.1g carbs (98% fat, 1.6% protein, 0.4% carbs)

TESTIMONY OF THE DAY

Doesn’t Julee look AMAZING??? She is OFF 9 medications!!!!! I’m SO proud of her ❤️
“Today is my 4 year keto anniversary!!
SW: 240, CW: 160
I came to this lifestyle on 11 medications and was taking 45 pills a day— ulcerative colitis, high rheumatoid factor, facial pain (trigeminal neuralgia), fibromyalgia.
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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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