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Easy Cottage Cheese Ranch Dressing

Easy Cottage Cheese Ranch Dressing

HOW TO MAKE COTTAGE CHEESE RANCH DRESSING

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I just didn’t agree with some of the products that were advertised. They were keto products, but they were unhealthy and I would never personally eat most of the products. It was hard to say no to blog advertisements; they pay thousands of dollars a month, but I just felt uncomfortable about having the products I didn’t recommend on my website.

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I have done a lot of detective work and found the lowest prices on for all of the products I use and love. Everything from food, pantry items, kitchen tools, supplements, and skin products are on my list.

I rarely waste time in the grocery store because I find everything online for a way better price!

All you have to do is click on the words in my recipes and it will take you right to the correct item. If you add them to your cart I get a tiny commission that helps me afford to keep practicing recipes (Recipe experimenting can costing me a fortune!…but I love helping!).

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Easy Cottage Cheese Ranch Dressing

Prep Time 4 minutes
Course Egg Free, Nut Free, Sauces and Condiments
Cuisine American
Servings 12
Calories 31

Ingredients
  

  • 2 cup low fat cottage cheese
  • 1/4 cup beef broth (or chicken or veggie broth)
  • 2 teaspoons Flavor God ranch seasoning

Instructions
 

  • Place all the ingredients into a blender and puree until smooth. Taste and add more seasoning if desired. If the dressing is too thin for your liking, add more cottage cheese; if it's too thick, add more broth.

Nutrition

Calories: 31 | Fat: 0.9g | Protein: 4.5g | Carbohydrates: 1.7g | Fiber: 0g | P:E Ratio: 1.7

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Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

5 Comments

  • D Marie says:

    I don’t think I have seen cottage cheese in one of your recipes before, am i wrong?
    Also I’m surprised you say to use. “ low fat” 🤷‍♀️

  • Jody says:

    Hi Maria
    I live in a very humid climate and it seems that my egg whites take a very long time to become peaks also my head usually falls please help

  • C. C. says:

    Maria, this is once again, very appreciated. What an easy quick & tasty 😋 recipe. It’s delicious! And I’d also like to THANK YOU for what you wrote regarding not allowing any advertising on your site. I appreciate all the detective work you’ve done & for the shopping list of all the items & products you provide for your readers. You & Craig are one of the very few of the long time true OG’s of the whole Low Carb/ Keto/Ketovore/Carnivore/ PSMF community. You guys have stayed true to yourselves & you’ve never deviated from your firm belief & conviction that this is THE BEST lifestyle & you’ve been living it forever it seems. And you’ve been doing an amazing job raising your family this way too. You’re truly ONE OF A KIND. THANK YOU FOR ALL YOU & CRAIG DO!

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