Carnivore Manicotti

Preheat oven to 350 degrees.
To make the Carnivore Manicotti, place all the ingredients into a blender and puree until smooth. Heat a large 12 inch non-stick Scan Pan to medium heat. Lightly spray with avocado oil spray and dab it with a paper towel. Pour 1/4 cup of batter onto the pan and tilt the pan to spread the batter all over the pan in and so it is a very thin crepe. Once the batter has set and is almost cooked through, gently flip the crepe (I used my fingers but be careful to not burn yourself). Cook another 30-60 seconds. Make sure the crepes do not brown at all. Remove from pan and repeat with remaining batter (you should get 6 large crepes). Set the crepes aside.
In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, 1/2 cup parmesan, Italian seasoning if using, and the egg.
Divide the cheese mixture evenly into the center of each carnivore crepe and roll up to resemble manicotti.
Place 1 cup of Carnivore Alfredo Sauce or marinara sauce to the bottom of a 9 by 13 pan. Gently place the filled manicotti in an even layer over the sauce. Cover with remaining sauce and cheese. Bake for 25-30 minutes or until cheese is melted and bubbly.
Enjoy with my carnivore garlic bread!