Slow Cooker Santa Fe Meatloaf
Equipment
Ingredients
- 1 1/2 pounds ground beef 85% lean
- 2/3 cup salsa store bought or homemade, plus more for garnish
- 1/2 cup finely chopped mushrooms
- 1/2 cup chopped green onions
- 3 1/2 teaspoons Maria's Keto Kitchen Taco Seasoning or click HERE to find the Taco Seasoning recipe
- 1 teaspoon Redmond Real salt
- 1 4- ounce can mild chopped green chiles drained well
- 1 large large egg lightly beaten
- 1 jalapeño thinly sliced (optional)
OPTIONAL GARNISH:
- Fresh cilantro leaves
- guacamole
Instructions
- Place a 15 by 9 inch piece of parchment paper. Set aside. (If using an oven place parchment into a 9 by 5 inch loaf pan and preheat oven to 350 degrees F.
- In a large bowl use your hands to combine beef, salsa, mushrooms, green onions, seasoning, salt, chiles, and egg. Form into a 9- x 5-inch loaf. Place loaf onto parchment paper. Hold the edged and gently place into a 5-quart slow cooker. Top with jalapeno slices if desired. Cover tightly and cook on low for 5 hours and 30 minutes.
- NOTE: If using an oven cook for 1 hour or until beef is cooked through.
- Garnish with additional salsa, guacamole and cilantro leaves if desired.
Nutrition
Calories: 319 | Fat: 24g | Protein: 21g | Carbohydrates: 4g | Fiber: 1g | P:E Ratio: 0.8