Ranch Meatloaf
Ingredients
- 1 1/2 pounds ground beef 85% lean
- 1 large egg beaten
- 1/2 cup mushrooms finely chopped
- 4 teaspoons Ranch spice recipe Click HERE
- 1/2 teaspoon Redmond Real salt
- Garnish with dairy free Ranch Dressing Click HERE OR use Primal Kitchen Ranch
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl place the ground beef, egg, mushrooms, Ranch seasoning and salt. Mix well to combine. Form into 6 mini loaves and place into mini meatloaf pans. Bake in the preheated oven approximately 30-35 minutes, or until internal temperature reaches 160 degrees F (70 degrees C). Meanwhile make the Ranch Dressing.
- Store extras in airtight container in the fridge for up to 4 days.
Nutrition
Calories: 325 | Fat: 26g | Protein: 21g | Carbohydrates: 0.5g | Fiber: 0.1g | P:E Ratio: 0.8