The BEST Carnivore Pizza Crust
Ingredients
- 1 pound extra lean ground chicken
- 1 large egg
- 2 tablespoons Further Food gelatin
- 1 teaspoon Redmond Real salt
TOPPINGS
- marinara/pizza sauce or my carnivore alfredo sauce
- mozzarella cheese shredded (omit if dairy free)
- sugar free bacon
- Butcherbox Italian Sausage OR Chorizo cooked
- ANY OF YOUR FAVORITE PIZZA TOPPINGS
Instructions
- Place a pizza stone in the cold oven, then turn on the oven to 425°F. (You can use a baking sheet, but a pizza stone will bake the bottom better.)
- Place the ground chicken in a large bowl. Add the egg, gelatin and salt. Use your hands to combine well.
- Grease a sheet of parchment paper and set it on an unrimmed baking sheet or pizza peel for easy transferring to the oven. Place the dough on the parchment paper and use your hands to form the mixture into a large round pizza about 12 inches in diameter or a 10-inch square pizza. Slide the piece of parchment with the crust onto the hot stone in the oven. Bake for 12-15 minutes or until the crust is turning light golden brown and the chicken is cooked through.
- Meanwhile prepare your desired toppings.
- Remove the pizza crust from the oven, top with sauce and favorite toppings. Place back into the oven for 15-20 minutes or until the cheese (if using) is melted. Remove from oven and serve!
Video
Notes
Nutritional Information is for CRUST only. Added toppings will add to the total macros.
Nutrition
Calories: 141 | Fat: 2.3g | Protein: 29.6g | Carbohydrates: 0.1g | Fiber: 0g | P:E Ratio: 12.3