In a medium bowl, mix the cream cheese, sausage, Parmesan cheese, and salt.
2 links chicken sausage, 8 ounces cream cheese, 1 cup parmesan cheese, 1 teaspoon Redmond Real salt
In a 5 x 5 oven-safe dish, spread the cream cheese mixture evenly over the bottom. Top with marinara sauce (and pepperoni if desired). Bake for 40 minutes or until bubbly and cheese is melted. Serve with my Protein Sparing Garlic Bread.
1 cup Primal Kitchen Marinara Sauce, 8 slices Pepperoni