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–+ servings

Low Carb Angel Food Cake

Maria Emmerich
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Bread, Dairy Free, Dessert, Nut Free, PSMF Recipes, Vegetarian
Cuisine American
Servings 14
Calories 54

Ingredients
  

  • 12 large egg whites
  • 2 teaspoon cream of tartar
  • 1 pinch Redmond Real salt
  • 1 cup strawberry egg white protein powder (or vanilla or chocolate
  • 1 cup Natural Sweetener or powdered erythritol
  • 1 tsp strawberry extract or other extract

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift protein and confectioners erythritol together and set aside.
  • In a large clean bowl, (click HERE for the best Stand Mixer)whip egg whites with a pinch of salt until foamy (save the yolks for "healthified" creme brule, "healthified" coconut custard, OR "healthified" ice cream).
  • Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out).
  • Add your favorite extract flavor.
  • Quickly fold in protein mixture.
  • Pour into a greased 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • OPTION: Serve in Push Pop Molds with fresh whipping cream and strawberries.
  • It also makes great FRENCH TOAST (see below for directions) and Strawberry Shortcake (click HERE).

Nutrition

Calories: 54 | Fat: 0.7g | Protein: 11.1g | Carbohydrates: 0.9g | Fiber: 0g | P:E Ratio: 6.9