Key Lime Pie
Ingredients
CRUST:
- 3/4 cup blanched almond flour or pecan meal
- 1/4 cup coconut flour
- 1/2 cup coconut oil or butter
- 1/2 cup Natural Sweetener
- 1 teaspoon stevia glycerite
- 1/4 teaspoon Redmond Real salt
- 1 large egg
FILLING:
- 1 1/4 cup keto sweetened condensed milk Click HERE for recipe
- 4 large egg yolks
- 6 tablespoons key lime juice
Instructions
CRUST:
- Preheat oven to 325 degrees F. Grease a 9 inch pie pan. In a medium bowl, mix ingredients. This will be a thick pie dough, press onto bottom of pie pan (I chilled the dough first to help with pressing into the pie pan). Place in oven to pre-bake the crust. Bake for 15 minutes or until lightly golden brown. Remove from oven and set aside to cool.
FILLING:
- Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
- Pour filling into crust and bake in middle of oven 15-25 minutes. Pie should be thickened a bit but still a little giggly in middle (but not runny). Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
Nutrition
Calories: 191.1 | Fat: 19.2g | Protein: 3.3g | Carbohydrates: 5.5g | Fiber: 1.6g | P:E Ratio: 0.1