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+ servings

Keto Fudge Cookies

Maria Emmerich
Prep Time 5 minutes
Cook Time 10 minutes
Course Dairy Free, Dessert, Nut Free, Vegetarian
Cuisine American
Servings 12
Calories 119

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. In a medium bowl, cream the butter, sweetener and stevia together. Add in the eggs, stir until well combined. Finally mix in the cocoa powder, salt and vanilla. Form 1 inch balls. Place on a cookie sheet about 2 inches apart. Bake for 10 minutes. Allow to cool on the cookie sheet before removing.
  • VARIATION: Smoosh in-between my Protein Ice Cream!

Nutrition

Calories: 119 | Fat: 11.5g | Protein: 2.4g | Carbohydrates: 2.8g | Fiber: 1.3g | P:E Ratio: 0.2