Italian Chili
Ingredients
- 1 pound ground beef 85% lean
- 1 pound sugar-free Italian sausage
- 2 teaspoons Redmond Real salt use code Maria15 for 15% off!
- 48 ounces Primal Kitchen Tomato Basil Marinara two 24-ounce jars (use code MARIA for 20% off)
- 1 tsp stevia glycerite optional
- 8 ounces freshly grated Parmesan cheese (omit if dairy free)
Instructions
- Heat a large Dutch oven over medium-high heat. Crumble the ground beef and sausage into the hot pan, season with Redmond Real salt and cook until evenly browned.
- Drain off excess grease. Pour in the Primal Kitchen Marinara sauce and stevia. Stir to blend, then cover and simmer over low heat for at least 20 minutes, stirring occasionally.
- Taste, and adjust salt and sweetness if desired. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate in an airtight container for up to 4 days. Can be frozen for up to a month.
Nutrition
Calories: 457 | Fat: 31g | Protein: 32g | Carbohydrates: 11g | Fiber: 1g | P:E Ratio: 0.8