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–+ servings

CREAMY RUEBEN SOUP by Peace, Love and Low Carb

Kyndra Holley
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Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Course Beef and Lamb, Egg Free, Nut Free, Soups and Salads
Cuisine American
Servings 14
Calories 299.1

Equipment

Slow Cooker

Ingredients
  

  • 1 medium onion diced
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 1 pound corned beef chopped
  • 32 ounces beef broth
  • 1 cup sauerkraut
  • 1 teaspoon Redmond Real salt
  • 1 teaspoon Caraway Seeds
  • 3/4 teaspoon fresh ground black pepper
  • 2 cups heavy cream
  • 1 1/2 cups Swiss Cheese shredded

Instructions
 

  • Heat slow cooker on high setting.
  • To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
  • To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
  • Add heavy cream and Swiss cheese and cook 1 additional hour.

Nutrition

Calories: 299.1 | Fat: 26.5g | Protein: 15g | Carbohydrates: 2.9g | Fiber: 0.3g | P:E Ratio: 0.5