Air Fryer Steak
Equipment
Ingredients
- 1 6 ounce New York strip steak 3/4 inch thick
- Melted lard or tallow I used Fat Works brand
- Redmond Real Salt
Instructions
- Remove steak from the fridge. Brush all sides with melted lard and season well on all sides with salt. Allow to come to room temperature for 15 minutes.
- Place in the air fryer and cook at 410 degrees F for 10-15 minutes or until cooked to your desired doneness.(see chart below)
- Remove from air fryer and allow to rest for 10 minutes before devouring!
Notes
Cooking Temperature Chart
125°F Rare
135°F Medium Rare
145°F Medium
155°F Medium Well
165°F Well Done
125°F Rare
135°F Medium Rare
145°F Medium
155°F Medium Well
165°F Well Done
Nutrition
Calories: 406 | Fat: 31g | Protein: 32g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 1