Keto Fudge Cookies
Ingredients
- 1/2 cup butter or coconut oil softened
- 1 cup Natural Sweetener or allulose
- 1 tsp stevia glycerite omit if using Swerve
- 2 large eggs
- 1 cup unsweetened cocoa powder
- 1/4 tsp Redmond Real Salt
- 2 tsp vanilla or other extract like cherry!
Instructions
- Preheat the oven to 350 degrees F. In a medium bowl, cream the butter, sweetener and stevia together. Add in the eggs, stir until well combined. Finally mix in the cocoa powder, salt and vanilla. Form 1 inch balls. Place on a cookie sheet about 2 inches apart. Bake for 10 minutes. Allow to cool on the cookie sheet before removing.
- VARIATION: Smoosh in-between my easy keto ice cream recipe!
Notes
NUTRITIONAL COMPARISON (per cookie)
Traditional Cookie = 151 calories, 9.4g fat, 1g protein, 21 carbs, 2g fiber
“Healthified” Cookie = 97 calories, 9.4 g fat, 2.4g protein, 6.5 carbs, 4.6g fiber (1.9 effective carbs)
Traditional Cookie = 151 calories, 9.4g fat, 1g protein, 21 carbs, 2g fiber
“Healthified” Cookie = 97 calories, 9.4 g fat, 2.4g protein, 6.5 carbs, 4.6g fiber (1.9 effective carbs)