46-ounceboneless skinless chicken breastsClick HERE
1cupchicken brothI use Kettle and Fire
4tablespoonsFlavor God ranch seasoningor homemade ranch seasoning
Instructions
Place all the ingredients in a 4 quart slow cooker. Turn on low for 6-8 hours (or on high for 4 hours). Shred with a fork. Serve with leftover sauce in the slow cooker.