Low Carb Angel Food Cake
Ingredients
- 12 large egg whites
- 2 teaspoon cream of tartar
- 1 pinch Redmond Real salt
- 1 cup strawberry egg white protein powder (or vanilla or chocolate
- 1 cup Natural Sweetener or powdered erythritol
- 1 tsp strawberry extract or other extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift protein and confectioners erythritol together and set aside.
- In a large clean bowl, (click HERE for the best Stand Mixer)whip egg whites with a pinch of salt until foamy (save the yolks for "healthified" creme brule, "healthified" coconut custard, OR "healthified" ice cream).
- Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out).
- Add your favorite extract flavor.
- Quickly fold in protein mixture.
- Pour into a greased 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
- OPTION: Serve in Push Pop Molds with fresh whipping cream and strawberries.
- It also makes great FRENCH TOAST (see below for directions) and Strawberry Shortcake (click HERE).
Nutrition
Calories: 54 | Fat: 0.7g | Protein: 11.1g | Carbohydrates: 0.9g | Fiber: 0g | P:E Ratio: 6.9