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pure protein buns

4 Comments

  • Susan says:

    Hi, Maria. I love making your pure protein buns. I’m having an issue though. They get so sticky after I put them in the refrigerator. Is there a solution you have found to prevent this? Maybe I’m not storing them right.
    Thanks! Susan

    • Maria Emmerich says:

      If you store the extras with a few paper towels it helps with the moisture. You can also freeze them and toast them slightly before serving and that helps a lot 🙂

  • Susan says:

    I’ll be sure to try those tips! They are the best!

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