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protein-sparing-bread-Hawaiian-Rolls

2 Comments

  • Tonya Grogg says:

    I have made these about a dozen times so far and have tried leaving out the avocado oil entirely because it makes the rolls very sticky and they tend to deflate in 24 hours. Since omitting the oil, they are STILL perfect four days later. No sticky residue and fluffy yummy. My family just loves these. Thank you.

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